Tyfon as a valuable forage crop and a prospective source of biologically active compounds

Authors

  • Ірина Геннадіївна Гур’єва National University of Pharmacy 53 Pushkinskaya str., Kharkiv, Ukraine, 61002, Ukraine
  • Вікторія Сергіївна Кисличенко National University of Pharmacy 53 Pushkinskaya str., Kharkiv, Ukraine, 61002, Ukraine
  • Віктор Іванович Гноєвий Kharkiv State Zooveterinary Academy Mala Danylivka, Dergachivskyi district, Kharkiv region, 62341, Ukraine

DOI:

https://doi.org/10.15587/2313-8416.2015.52000

Keywords:

tyfon, Brassicaceae, forage crops, pharmacognostic study, polysaccharide complex, immune modulating activity

Abstract

Plants are an inexhaustible source of biologically active compounds. Traditional medicinal plants and relatively new hybrid plants are used for phytomedicines’ obtaining. Tyfon is one of such plants. It is a hybrid of Chinese cabbage and turnip which is used in fodder production. This culture is valuable due to the presence of a large predictable resource base.

Goal. The aim of our work was a profound phytochemical study of tyfon plant material, as well as the study of pharmacological activity of phytosubstances on its basis.

Methods. The qualitative analysis was carried out using quality reactions and thin-layer chromatography. The quantitative analysis of the biologically active compounds content was carried out by the means of gravimetric, titrimetric, spectrophotometric methods and gas chromatography.

Results. The presence of carbohydrates, carbonic acids, amino acids, flavonoids, tannins, steroidal compounds, carotenoids, chlorophylls, sulfur-containing compounds as well as the compounds of a volatile fraction was determined as a result of the study. On the basis of experiments carried out the method of a thick extract obtaining was substantiated and its acute toxicity and anabolic activity was determined. The polysaccharide complex of tyfon leaves, having immune stimulating activity, was obtained.

Conclusions. The plant material of tyfon is prospective for obtaining substances on its basis and carrying out their further pharmacological study

Author Biographies

Ірина Геннадіївна Гур’єва, National University of Pharmacy 53 Pushkinskaya str., Kharkiv, Ukraine, 61002

Candidate of Pharmaceutical Sciences

Chemistry of Natural Compounds Department

Вікторія Сергіївна Кисличенко, National University of Pharmacy 53 Pushkinskaya str., Kharkiv, Ukraine, 61002

Doctor of pharmaceutical sciences, professor

Chemistry of Natural Compounds Department

Віктор Іванович Гноєвий, Kharkiv State Zooveterinary Academy Mala Danylivka, Dergachivskyi district, Kharkiv region, 62341

Doctor of agricultural sciences, professor,

Fodder Technology and Animals’ Feeding Department 

References

Serbin, А. G., Seraya, L. M., Tkachenko, N. M., Slobodyanyuk, T. A. (2003). Meditsinskaya botanika [Medicinal Botany]. Kharkiv, NUPh Publishing House; Golden Pages, 364.

Watson L. The families of flowering plants: descriptions, illustrations, identification, and information retrieval. Available at: http://delta-intkey.com

Phedosiy, I. (2007). Kapusta kitayskaya [Chinese Cabbage]. The Real Host, 12, 22–25.

Zinchenko, О. І., Salatenko, V.N., Bilonozhko, M.A. (2001). Roslynnyctvo: Pidruchnyk [Plant growing: A Textbook]. Kyiv, Agricultural education, 591.

Chubko, О. (2007). Kormovi kapustyani kultury [Cabbage Forage Crops]. Agrosector, 3 (17), 38–40.

Lardy, G. Alternative Feeds for Ruminants. Available at: http://www.ag.ndsu.edu/pubs/ansci/livestoc/as1182.html

Shcheglov, I. (1982). Tifon – novaya kormovaya kultura [Tyfon – a New Forage Culture]. Agriculture, 9, 62.

Derzhavnyi reestr sortiv Roslyn prydatnyh do poshyrennya v Ukraini u 2015 rotsi [State Register of Plant Varieties Suitable for Dissemination in Ukraine in 2015]. Kyiv, Ukrainian Institute of Plant Varieties Examination, 324.

Podobed, L. I. (2012). Tifon – kultura dlya krestyanskogo hozyaystva [Tyfon – Culture for the peasant farming]. Farmland, 3, 84–86.

Tifon – Fitopal [Tyfon – Phytopal]. Available at: http://agroua.net/plant/catalog/cg-4/c-177/s-2225/

Prysyazhnyuk, М. V., Bezuglyi, M. D., Golovko, V. O. (2012). Informatsiyna baza danyh dlya inovatsiynogo rozvytku tvarynnytstva [Information database for innovative livestock development]. Kharkiv, Brovin, 791.

Robinson, D. (2006). Non-traditional forages for grazing: turnips and other brassicas. Proceedings of the Heart of America Grazing Conference. Cave City, KY, USA, 62–64.

Podobed, L. I. (2008). Poseem tifon – nakormim korovu [Seeding Tyfon - Feeding a cow]. Effective animal breeding, 7, 31–33.

Koch, D. W., Ernst Jr., F. C., Leonard, N. R., et al. (1987). Lamb performance on extended-season grazing of tyfon. Journal of animal science, 64, 1275–1279.

Podobed, L. I. (2008). Primeneniye zlakovo-krestotsvetnykh smesey –kardinalnyi sposob resheniya stabilnoy sistemy kormoproizvodstva v stepnoy zone [The use of mixtures of grasses and cruciferous - fundamental way to solve the stable system of feed production in the steppe zone]. Effective animal breeding, 5, 28–31.

Zinchenko, І. G. (2013). Farmakognostychne vyvchennya tyfonu [Pharmacognostic study of tyfon]. National University of Pharmacy, Kharkiv, 20.

Zinchenko, І. G., Kyslychenko, V. S. (2011). Vyvchennya zhyrnokyslotnogo skladu travy, lystya ta koreniv tyfonu [The Study of Fatty Acid Composition of Tyfon Herb, Leaves and Roots]. Pharmaceutical Journal, 6, 79–82.

Zinchenko, І. G., Kyslychenko, V. S., Pozdnyakov, V. V. (2012). Doslidzhennya vmistu organichnyh kyslot ta tsukriv u lysti ta korenyah tyfonu [The study of organic acid and sugar content of tyfon leaves and roots]. Collected Scientific Works of the Staff Members of NMAPE, 21 (4), 268–272.

Gurieva, І. G. (2014). Vyvchennya steroyidnyh spoluk lustya ta koreniv tyfonu [The study of steroid compounds in tyfon leaves and roots]. Phytotherapy. Journal, 1, 71–73.

Gurieva, І. G., Kyslychenko, V. S. (2013). Izucheniye komponentov letuchey fraktsii rastitelnogo syrya tifona [The Study of the Volatile Fraction Components in the Tyfon Plant Material]. Pharmaceutical Journal, 4, 25–29.

Bomko, V. S. (2010). Vplyv derti soyevoyi ta soyi ekstrudovanoyi za riznykh dzherel legkozasvoyuvanyh vuglevodiv na zhivu masu I molochnu produktyvnist’ vysokoproduktyvnykh koriv [Effect of soy middlings and extruded soy at different carbohydrate sources on live weight and milk production of highly productive cows]. Animal Husbandry Products Production and Processing: Collected Scientific Works of the Bila Tserkva national Agricultural University, 4 (77), 55–60.

Obertyukh, Yu. V. (2005). Rol’ strukturnykh i nestrukturnykh komponentiv roslynnykh kormiv u godivli zhuynykh tvaryn [The role of structural and non-structural components of plant fodder in the ruminants’ feeding]. Fodder and fodder production, 55, 187–194.

Golubets, О .V., Vudmaska, I. V. (2008). Zhyrnokyslotnyj sklad lipidiv bakterij i najprostishyh vmistu rubcja koriv za riznogo vmistu v racioni koncentrativ ta dodavanni bikarbonatu natriju [Fatty acid composition of lipids of the rumen content bacteria and protozoa of cows at different concentrates content in the diet and adding sodium bicarbonate]. Animal Biology, 10, 103–110.

Published

2015-10-30

Issue

Section

Pharmaceutical Sciences