Radiolytic transformation of natural toxins in contaminated plant products and water solutions
DOI:
https://doi.org/10.15587/2313-8416.2014.29402Keywords:
ionizing radiation, water solutions of natural toxins, humidity of cerealsAbstract
The kinetic regularities of radiolytic transformation of natural toxins in their oxygen-containing water solutions are studied. Mechanisms of these processes are described in detail. Conditions developing the chain reactions, optimum parameters of detoxification of cereals, fruits and granulated forages are determined. The speed of radiolytic transformations of natural toxins increases with increasing of concentration of oxygen in water solutions and humidity in cereals, fruits and forages (amount of the dissolved oxygen in "free" water of a growing product).
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