Study of gelatin influence in product resipe that structured on the activation energy

Auteurs-es

  • Petro Gurskyi Kharkiv State Technical University of Agriculture. P.Vasylenka, 44 Artema st., Kharkiv, 61002, Ukraine
  • Dmitry Prasol National University of Life and Environmental Sciences of Ukraine 19 General Rodimtsev st., building 1, room 21, Kyiv, 03041, Ukraine

DOI :

https://doi.org/10.15587/2313-8416.2014.27537

Mots-clés :

activation energy, endothermic transformations, thermogravimetry, endoeffects, thermoanalysis

Résumé

Influence of gelatin on the loss of mass and speed of transformations which take place in a product structured at permanent speed of his heating is investigated by the thermogravimetric method. The energy dependence of processes activation that take place during melting of structured product is set.

Bibliographies de l'auteur-e

Petro Gurskyi, Kharkiv State Technical University of Agriculture. P.Vasylenka, 44 Artema st., Kharkiv, 61002

PhD, Associate Professor

Department of engineering equipment and processing and food production

Dmitry Prasol, National University of Life and Environmental Sciences of Ukraine 19 General Rodimtsev st., building 1, room 21, Kyiv, 03041

PhD, Associate Professor

Meat and Fish Technology Department

Références

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4. Pertsevoy, F. V., Savgira, J. A. et al. (1998). Processing technology food using modifiers. Monograph. Kharkiv: XDATOX, 177.

5. Gursky, P. V., Savgіra, J. O. (2003). Sposіb otrimannya pastopodіbnogo fused emulsіynogo type. Publ. 15.12.04) Pat. 71798 A Ukraine, INC A23 With 19/08.; Bull. Number 12.

6. Ostrikov, A. N. (2003). Investigation of the pea protein supplement by differential thermal analysis. Izvestiua VYZOV. Food technology, 2, 94–96.

7. Piloyan, G. O., Novikova, O. S. (1966). Neorganicheskie Materials, 2, 1298.

8. Piloyan, G. O., Novikova, O. S. (1967). Neorganicheskaja Himiya, 12, 602.

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Publié-e

2014-10-14

Numéro

Vol. 3 No. 2 (3) (2014)

Rubrique

Technical Sciences

Licence

(c) Tous droits réservés Petro Gurskyi, Dmitry Prasol 2014

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