Effect of biological and chemical preparations on peroxidase activity in leaves of tomato plants

Auteurs-es

  • Yulia Kolomiets National University of Life and Environmental Sciences of Ukraine Heroyiv Oborony str., 15, Kiev, Ukraine, 03041, Ukraine https://orcid.org/0000-0002-1919-6336
  • Ivan Grigoryuk National University of Life and Environmental Sciences of Ukraine Heroyiv Oborony str., 15, Kiev, Ukraine, 03041, Ukraine
  • Lyudmila Butsenko D. K. Zabolotny Institute of Microbiology and Virology of the NASU Zabolotnogo str., 154, Kiev, Ukraine, 03143, Ukraine

DOI :

https://doi.org/10.15587/2313-8416.2016.80648

Mots-clés :

tomato, peroxidase activity, biological, preparations, pesticides, Bacillus subtilis, Azotobacter chroococcum

Résumé

In terms of treating tomato variety Chaika with chemical preparations with active substances if aluminum phosphate, 570 g/l + phosphorous acid 80 g/,l and mankotseb in concentration of 640 g/kg, the maximum increase in peroxidase activity in leaves of plants was observed in12 hours. In terms of use of biological preparations based on living cells Bacillus subtilis and Azotobacter chroococcum its activity was maximum in 24 hours and ranged from 77.7 to 112.7 un.mg-1•s-1

Bibliographies de l'auteur-e

Yulia Kolomiets, National University of Life and Environmental Sciences of Ukraine Heroyiv Oborony str., 15, Kiev, Ukraine, 03041

PhD, associate professor

Department of environmental biotechnology and biodiversity

Ivan Grigoryuk, National University of Life and Environmental Sciences of Ukraine Heroyiv Oborony str., 15, Kiev, Ukraine, 03041

Doctor of Biological Sciences, professor, corresponding member of NAS of Ukraine

Department of physiology, biochemistry plants and bioenergetics 

Lyudmila Butsenko, D. K. Zabolotny Institute of Microbiology and Virology of the NASU Zabolotnogo str., 154, Kiev, Ukraine, 03143

PhD, associate professor

Department of plant pathogenic bacteria

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Publié-e

2016-10-30

Numéro

Vol. 10 No. 1 (27) (2016)

Rubrique

Agriculture

Licence

(c) Tous droits réservés Yulia Kolomiets, Ivan Grigoryuk, Lyudmila Butsenko 2016

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