Research of influence of biological activation on the vitamin complex of grain cereal cultures
DOI:
https://doi.org/10.15587/2313-8416.2017.107207Słowa kluczowe:
biological activation, germinated grain, vitamins, wheat, bare grain oats, triticaleAbstrakt
The hydrothermal treatment of grain of cereal cultures - wheat, bare grain oats, triticale, which promotes increase in its nutritional value, in particular increase in amount of vitamins, by biological activation is offered. In the course of the offered grain preparation contents of anti-mineral substance of phytin significantly decrease, the content of vitamins of antioxidants, vitamins of group B and inositol considerably grows
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