Research of influence of biological activation on the vitamin complex of grain cereal cultures

Авторы

  • Svitlana Bazhay-Zhezherun Национальный университет пищевых технологий ул. Владимирская, 68, г. Киев, Украина, 01601, Ukraine https://orcid.org/0000-0002-5382-4842
  • Ludmyla Bereza-Kindzerska Национальный университет пищевых технологий ул. Владимирская, 68, г. Киев, Украина, 01601, Ukraine
  • Olga Togachynska Национальный университет пищевых технологий ул. Владимирская, 68, г. Киев, Украина, 01601, Ukraine

DOI:

https://doi.org/10.15587/2313-8416.2017.107207

Ключевые слова:

biological activation, germinated grain, vitamins, wheat, bare grain oats, triticale

Аннотация

The hydrothermal treatment of grain of cereal cultures - wheat, bare grain oats, triticale, which promotes increase in its nutritional value, in particular increase in amount of vitamins, by biological activation is offered. In the course of the offered grain preparation contents of anti-mineral substance of phytin significantly decrease, the content of vitamins of antioxidants, vitamins of group B and inositol considerably grows

Биографии авторов

Svitlana Bazhay-Zhezherun, Национальный университет пищевых технологий ул. Владимирская, 68, г. Киев, Украина, 01601

Кандидат технических наук, доцент

Кафедра технологии оздоровительных продуктов

Ludmyla Bereza-Kindzerska, Национальный университет пищевых технологий ул. Владимирская, 68, г. Киев, Украина, 01601

Кандидат химических наук

Кафедра биохимии и экологического контроля

Olga Togachynska, Национальный университет пищевых технологий ул. Владимирская, 68, г. Киев, Украина, 01601

Кандидат сельскохозяйственных наук, доцент

Кафедра биохимии и экологического контроля

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Загрузки

Опубликован

2017-07-31

Выпуск

Раздел

Технические науки