Результаты комплексных исследований вин шабского терруара с целью определения возможности производства вин кнп
DOI:
https://doi.org/10.15587/2313-8416.2015.39178Słowa kluczowe:
вина контролируемых наименований по происхождению, терруар, качество, винопродукция, соотношение «спирт/глицерин»Abstrakt
В работе представлены результаты исследований образцов виноматериалов ООО «ПТК Шабо». Образцы оценивались по соотношениям физико-химических показателей. Соотношение «спирт/глицерин» в представленных образцах совпадает по диапазону с винами, произведенными в Австралии, Чили, Аргентине, ЮАР. Высоким уровнем фенольных соединений отличались виноматериалы из винограда сортов Рислинг рейнский, Шардоне, Тельти-Курук, Ркацители и Пино Нуар
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