Исследование пребиотической активности ксилоолигосахаридов из пшеничных и ржаных отрубей In Vitro
DOI:
https://doi.org/10.15587/2313-8416.2015.40627Słowa kluczowe:
пшеничные и ржаные отруби, пребиотическая активность, ксилоолигосахариды, лактулоза, лактобактерии, бифидобактерииAbstrakt
В статье представлено исследование пребиотической активности препаратов ксилоолигосахаридов in vitro, полученных путём ограниченного ферментативного гидролиза пшеничных и ржаных отрубей, согласно результатам которого препараты КОС, показавшие высокое стимулирующее действие на рост пробиотических культур, сравнимое с классическим пребиотиком лактулозой, можно рекомендовать для включения в состав функциональных продуктов, предназначенных для коррекции микрофлоры кишечника
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