Diego Elustondo

Scion (New Zealand Forest Research Institute Limited), Rotorua, New Zealand
Team Leader
Chemical and Bioprocess Engineering

Scopus ID: 6603048725
Researcher ID: GBY-2489-2022

Selected Publications:

  1. Elustondo, D., Tanjay, Q., Robertson, M., Cooke-Willis, M., Theobald, B., McKinley, R., Gaugler, M. (2023). Reaction temperature, heat of combustion, and main chemicals produced by hydrothermal oxidation of polypropylene. Cleaner Engineering and Technology, 12, 100595. doi: https://doi.org/10.1016/j.clet.2022.100595

  2. Elustondo, D., Matan, N., Langrish, T., Pang, S. (2023). Advances in wood drying research and development. Drying Technology, 41 (6), 890–914. doi: https://doi.org/10.1080/07373937.2023.2205530

  3. Elustondo, D., Raymond, L., Risani, R., Donaldson, L., Joo Le Guen, M. (2022). Exploratory Pressure Impregnation Process Using Supercritical CO2, Co-Solvents, and Multi-Cycle Implementation. Forests, 13(12), 2018. doi: https://doi.org/10.3390/f13122018

  4. Elustondo, D., Elustondo, M. P., Urbicain, M. J. (2001). Mathematical modeling of moisture evaporation from foodstuffs exposed to subatmospheric pressure superheated steam. Journal of Food Engineering, 49 (1), 15–24. doi: https://doi.org/10.1016/s0260-8774(00)00180-1

  5. Elustondo, D. M., Mujumdar, A. S., Urbicain, M. J. (2002). Optimum operating conditions in drying foodstuffs with superheated steam. Drying Technology, 20 (2), 381–402. doi: https://doi.org/10.1081/drt-120002548

  6. Ananias, R. A., Ulloa, J., Elustondo, D. M., Salinas, C., Rebolledo, P., Fuentes, C. (2012). Energy Consumption in Industrial Drying of Radiata Pine. Drying Technology, 30 (7), 774–779. doi: https://doi.org/10.1080/07373937.2012.663029

  7. Korkut, S., Korkut, D. S., Kocaefe, D., Elustondo, D., Bajraktari, A., Çakıcıer, N. (2012). Effect of thermal modification on the properties of narrow-leaved ash and chestnut. Industrial Crops and Products, 35 (1), 287–294. doi: https://doi.org/10.1016/j.indcrop.2011.07.016