Volodymyr Potapov

State Biotechnological University, Kharkiv, Ukraine
Doctor of Technical Sciences, Professor
Department of Integrated Electrical Technologies and Power Engineering

Scopus ID: 57190442103
Researcher ID: AIC-1221-2022 
Google Scholar profile: link
ORCID ID: https://orcid.org/0000-0002-0731-2598

Selected Publications:

  1. Osetskyi, O., Sevastianov, S., Yevlash, V., Potapov, V., Piliugina, I., Bilyi, D. (2023). Low-Temperature Extraction of Lipid Fractions from Vegetable Raw Materials Using Liquefied Freons. Problems of Cryobiology and Cryomedicine, 33(1), 38–49. doi:https://doi.org/10.15407/cryo33.01.038
  2. Потапов, В. О., Бакуменко, І. К. (2023). Перспективи технології зберігання плодів у регульованому газовому середовищі. Електроенергетика, електромеханіка та технології в АПК: матеріали Міжнар. наук.-практ. конф., 9 листопада 2023 р., Харків: Держ. біотехнологічний ун-т., 217– Available at: https://biotechuniv.edu.ua/nauka/konferentsiyi/
  3. Abdizhapparova, B., Potapov, V., Khanzharov, N., Shingissov, A., Khanzharova, B. (2022). Determination of heat transfer mechanisms during vacuum drying of solid-moist and liquid-viscous materials. Eastern-European Journal of Enterprise Technologies, 6(11 (120)), 6–15. doi:https://doi.org/10.15587/1729-4061.2022.268241
  4. Foshchan, A., Yevlash, V., Potapov, V. (2022). Mathematical modeling of the strength of heterogeneous gel forming systems based on gelling agents of polysaccharide and protein origins. Food Science and Technology, 16(2). doi:https://doi.org/10.15673/fst.v16i2.2371
  5. Evlach, V. V., Potapov, V. O., Piliugina, I. S., Vlasenko, G. S., Bilyi, D. V. (2021). Analysis of chlorodifluoromethane extract of bay leaf by gas chromatography with different kinds of detection. Journal of Chemistry and Technologies, 29(2), 321–330. doi:https://doi.org/10.15421/jchemtech.v29i2.233858
  6. Dromenko, O., Potapov, V., Yancheva, M., Оnishchenko, V., Bolshakova, V., Inzhyyants, A. (2021). Research into the thermophysical characteristics of muscle and adipose tissues in the freezing–thawing process. Food Science and Technology, 15(3). doi:https://doi.org/10.15673/fst.v15i3.2120
  7. Samilyk, M., Helikh, A., Bolgova, N., Potapov, V., Sabadash, S. (2020). The application of osmotic dehydration in the technology of producing candied root vegetables. Eastern-European Journal of Enterprise Technologies, 3(11 (105)), 13–20. doi:https://doi.org/10.15587/1729-4061.2020.204664