Dinara Tlevlessova

Kazakh Scientific Research Institute of Processing and Food Industry LLP, Kazakhstan
PhD, Scientific Secretary

Scopus ID: 57194545462
Researcher ID: E-7316-2013
Google Scholar profile: link
ORCID ID: https://orcid.org/0000-0002-5084-6587

Selected Publications:

  1. Bekbayev, K., Mirzoyan, S., Toleugazykyzy, A., Tlevlessova, D., Vassilian, A., Poladyan, A., Trchounian, K. (2022). Growth and hydrogen production by Escherichia coli during utilization of sole and mixture of sugar beet, alcohol, and beer production waste. Biomass Conversion and Biorefinery, 14(1), 909–919. doi:https://doi.org/10.1007/s13399-022-02692-x
  2. Yessengaziyeva, A. N., Uzakov, Y. M., Kuzembayeva, G. K., Kaimbayeva, L. A., Tlevlessova, D. A. (2023). The Use of the Protepsin Enzyme in the Production of Semi-Smoked Sausages. Journal of Culinary Science and Technology, 1–12. doi:https://doi.org/10.1080/15428052.2023.2299027
  3. Kuzembayeva, G., Kuzembayev, K., Tlevlessova, D. (2023). Optimization of the method of hydrothermal treatment of mogar grain for production of food concentrate “Talkan”. Eastern-European Journal of Enterprise Technologies, 5 (11 (125)), 16–25. doi:https://doi.org/10.15587/1729-4061.2023.289235
  4. Tlevlessova, D., Medvedkov, Y., Kairbayeva, A., Nazymbekova, A. (2023). Mechanisation of the primary processing of watermelons without destroying the rind. Food Science and Technology, 43. doi:https://doi.org/10.1590/fst.86622
  5. Kairbayeva, A., Tlevlessova, D., Imanbayev, A., Mukhamadiyeva, K., Mateyev, Y. (2022). Determining optimal technological modes for pressing oil from melon seeds to justify rational engineering and structural solutions. Eastern-European Journal of Enterprise Technologies, 2(11 (116)), 12–22. doi:https://doi.org/10.15587/1729-4061.2022.255731
  6. Alimardanova, M., Tlevlessova, D., Bakiyeva, V., Akpanov, Z. (2021). Revealing the features of the formation of the properties of processed cheese with wild onions. Eastern-European Journal of Enterprise Technologies, 4(11(112)), 73–81. doi:https://doi.org/10.15587/1729-4061.2021.239120
  7. Kizatova, M., Medvedkov, Y.B., Shevtsov, A.A., Drannikov, A.V., Tlevlessova, D.A. (2017). Experimental-statistical analysis and multifactorial process optimization of the crust from melon pulp separation process. Journal of Engineering and Applied Sciences, 12(7), 1762–1771.