Justification of developing the method of management cost accounting in conditions of budgeting
DOI:
https://doi.org/10.15587/2312-8372.2013.18487Keywords:
cost management, budgeting, responsibility center, cost center, expense centerAbstract
Methodical approaches of developing managerial cost accounting in budgeting of production units of the food industry are substantiated in the paper.
Self-supporting nature of companies in the current environment requires the implementation of strict cost control methods, which is the best ensured by the "budgeting" as the most perfect form of planning and control in relation to the emerging competitive conditions and inflation.
With this regard, the requirements for developing management accounting with creating new facilities: rerolling departments as "responsibility centers" "cost centers", (for the most important types of processing equipment) and "expense centers" (individual workers) are also changed.
The proposed accounting method provides information for the overall monitoring of the established budget of expenditure levels of the whole technological process of manufacturing at the enterprises of food industry.
The research results can be used by practitioners at the food industry enterprises.References
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