Application of the water pollution rate for assessment of condition of water objects

Authors

  • Виктор Петрович Белогуров Stary Oskol Geological Prospecting Institute, Lenina St., 14|13, Stary Oskol, Russia, 309530, Russian Federation https://orcid.org/0000-0002-3425-205X
  • Виктория Юрьевна Бакланова Ukrainian Scientific Research Institute of Ecological Problems, Bakylina St., 6, Kharkov, Ukraine, 61166, Ukraine https://orcid.org/0000-0002-9004-2815

DOI:

https://doi.org/10.15587/2312-8372.2015.37804

Keywords:

water pollution, water quality indices, condition of water objects, logistic curve, Deininger test

Abstract

For integrated assessment of water quality are encouraged to use the water pollution rate (WPR). The WPR allows you generically (one number) to assess the level of water pollution in the range of water-polluting substances from the maximum allowable concentrations to extremely high pollution. The WPR is calculated in accordance with formulas that correspond to a piecewise linear approximation of the logistic curve, reflecting the nature of the changes the status of aquatic ecosystems.

Analysis of the theoretical foundation, expert testing and practical application of WPR confirms its suitability for assessing the condition of water objects. The WPR can be used to identify trends and advance detection of potential water protection problems. The WPR is recommended for the harmonization of regulations to address cross-border water protection issues. 

Author Biographies

Виктор Петрович Белогуров, Stary Oskol Geological Prospecting Institute, Lenina St., 14|13, Stary Oskol, Russia, 309530

Candidate of Technical Sciences, Associate Professor

 

Виктория Юрьевна Бакланова, Ukrainian Scientific Research Institute of Ecological Problems, Bakylina St., 6, Kharkov, Ukraine, 61166

Research associate

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Published

2015-01-29

How to Cite

Белогуров, В. П., & Бакланова, В. Ю. (2015). Application of the water pollution rate for assessment of condition of water objects. Technology Audit and Production Reserves, 1(4(21), 17–19. https://doi.org/10.15587/2312-8372.2015.37804

Issue

Vol. 1 No. 4(21) (2015): Technologies of food, light and chemical industry

Section

Technologies of food, light and chemical industry

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Copyright (c) 2016 Виктор Петрович Белогуров, Виктория Юрьевна Бакланова

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