Vol. 4 No. 3(48) (2019): Chemical engineering

Published: 2019-08-30

Full Issue

ABSTRACT AND REFERENCES

Chemical and Technological Systems: Original Research

Modeling of probiotic gel shampoo recipes with vegetable extracts and marketing analysis of their market promotion

Nataliіa Tkachenko, Svitlana Vikul, Svitlana Pambuk

4-11
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Ecology and Environmental Technology: Original Research

Influence of the system of material flows on the environment of industrial areas

Marina Khara, Andrii Lyamzin

12-19
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Improvement of the calculation method of cyclone dust collectors

Volodymyr Ryzhov

20-25
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Food Production Technology: Original Research

The formation of functional and technological properties of the dough and quality indicators of oatmeal cookies with the use of «magnetofood» food additive

Iryna Tsykhanovska

26-30
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Reports on research projects

Research of N,N-diallyl (3-arylisoxasol-5-yl)-methylenesulfonylamides as additives for increasing the load carryng capacity of syntetic oil based on the pentaerythritol esther and butyric acid

Olexandr Pavliuk, Volodymyr Sukhoveev, Volodymyr Pyliavskyi, Volodymyr Kashkovsky

31-34
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The use of an enzyme preparation when using calcium acetate in wheat bread technology

Olena Bilyk, Oksana Kochubei-Lytvynenko, Yulia Bondarenko, Olha Chernyushok

35-39
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