The research of prebiotic activity of xylooligosaccharides from wheat and rye bran In Vitro
DOI:
https://doi.org/10.15587/2313-8416.2015.40627Keywords:
wheat and rye bran, prebiotic activity, xylooligosaccharides, lactulose, lactobacteria, bifidobacteriaAbstract
The article presents a study of prebiotic activity of xylooligosaccharides in vitro, obtained by limited enzymatic hydrolysis of wheat and rye bran. The results showed a high prebiotic effect of XOS comparable with the classical prebiotic lactulose. It can be recommended as the functional supplement designed for t correction of microflora
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Copyright (c) 2015 Olena Dmitriivna Zhurlova, Леонид Викторович Капрельянц
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