Formation of merchandizing characteristics and extension of the commercial range of products from wild-growing berries
Keywords:solid phase, merchandising characteristics, phase reversibility, refrigeration-centrifugation, functional-technological properties
The methods and main parameters for the receipt of reversible phases of wild-growing berries are substantiated and its merchandizing characteristics are studied. Cryoscopic and optical properties of solid phase are studied. Based on the determination of the consumer properties of liquid and solid phases from berries the possible ways for their application in food technologies are suggested. It is also determined that electrophysical method can work as the method of express-analysis during the expertise of fresh wild-growing berries and products after their processing
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Copyright (c) 2015 Дмитро Миколайович Одарченко, Микола Семенович Одарченко, Тетяна Василівна Карбівнича, Зінаїда Павлівна Карпенко
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