Research of the evaporative unit in technology of non-alcoholic beer

Authors

  • Віталій Михайлович Таран National University of Food Technologies 68 Vladimirska str., Kyiv, Ukraine, 01601, Ukraine
  • Лідія Олегівна Ліфанова National University of Food Technologies 68 Vladimirska str., Kyiv, Ukraine, 01601, Ukraine https://orcid.org/0000-0002-5978-591X

DOI:

https://doi.org/10.15587/2313-8416.2016.64300

Keywords:

dealcoholizing, non-alcoholic beer, evaporative unit, mathematical model, boundary conditions, beer

Abstract

In this work it is considered non-alcoholic beer production technology – the method of evaporating the alcohol from alcoholic beer. Equipment of the evaporative unit with natural circulation, external reboiler and separator for separating beer and alcohol vapor are proposed. This equipment had not been used in the production of non-alcoholic beer. The modeling process of dealcoholizing is done

Author Biographies

Віталій Михайлович Таран, National University of Food Technologies 68 Vladimirska str., Kyiv, Ukraine, 01601

Doctor of Technical Sciences, Professor

Department of Machines and aparata food and pharmaceutical industries

Лідія Олегівна Ліфанова, National University of Food Technologies 68 Vladimirska str., Kyiv, Ukraine, 01601

Department of Machines and aparata food and pharmaceutical industries

References

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Published

2016-03-27

Issue

Vol. 3 No. 2 (20) (2016)

Section

Technical Sciences

License

Copyright (c) 2016 Михайлович Таран Віталій, Олегівна Ліфанова Лідія

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