Experimental substantiation of agrotechnical methods in the context of “terroir” wine formation
DOI:
https://doi.org/10.15587/2313-8416.2016.80694Keywords:
wine of controlled names of origin, terroir, quality, wine, vineyard, soil, grassingAbstract
The research results of the effect of the agrotechnological methods on the authenticity formation of wines of controlled names of origin are given. Agronomic cards of vineyards LLC «ITC Shabo» have been developed techniques such as sowing grass (grassing) and a complex of "green operations", removing the leaves in bunches zone have been introduced on the basis of this research
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Copyright (c) 2016 Элдар Жораевич Иукуридзе, Оксана Борисовна Ткаченко, Татьяна Сергеевна Сугаченко
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