Olesia Priss

Tavria State Agrotechnological University, Melitopol, Ukraine
Doctor of Technical Sciences, Professor, Head of Department
Department of Food Technology and Restaurant Business

Scopus Author ID: 57190429577
Web of Science profile: link

Google Scholar profile: link
ORCID ID: https://orcid.org/0000-0002-6395-4202

Selected Publications:

  1. Serdyuk, M., Stepanenko, D., Priss, O., Kopylova, T., Gaprindashvili, N., Kulik, A. et al. (2017). Development of fruit diseases of microbial origin during storage at treatment with antioxidant compositions. Eastern-European Journal of Enterprise Technologies, 3 (11 (87)),45–51. doi:15587/1729-4061.2017.103858
  2. Burdina, I., Priss, O. (2016). Effect of the Substrate Composition on Yield and Quality of Basil (Ocimum basilicum L.). Journal of Horticultural Research, 24 (2).doi:1515/johr-2016-0027
  3. Osokina, N., Liubych, V., Novak, L., Pushkarova-Bezdil, T., Priss, O., Verkholantseva, V. et al. (2018). Elucidation of the mechanism that forms breadbaking properties of the spelt grain. Eastern-European Journal of Enterprise Technologies, 2 (11 (92)),39–47. doi:15587/1729-4061.2018.126372
  4. Dzyuba, N., Telezhenko, L., Kashkano, M., Vikul, S., Priss, O., Zhukova, V. et al. (2018). Development of the formulation and quality assessment of immunostimulating fresh-mixes with a balanced potassium-protein composition. Eastern-European Journal of Enterprise Technologies, 1 (11 (91)),33–39. doi:15587/1729-4061.2018.120880
  5. Osokina, N., Kostetska, K., Gerasymchuk, H., Voziian, V., Telezhenko, L., Priss, O. et al. (2017). Substantiation of the use of spice plants for enrichment of wheat bread. Eastern-European Journal of Enterprise Technologies, 4 (11 (88)),16–22. doi:15587/1729-4061.2017.108900
  6. Priss, O., Yevlash, V., Zhukova, V., Kiurchev, S., Verkholantseva, V., Kalugina, I. et al. (2017). Effect of abiotic factors on the respiration intensity of fruit vegetables during storage. Eastern-European Journal of Enterprise Technologies, 6 (11 (90)),27–34. doi:15587/1729-4061.2017.117617
  7. Priss, O. (2015). Chilling-injury reduction during the storage of tomato fruits by heat treatment with antioxidants. Eastern-European Journal of Enterprise Technologies, 1 (6 (73)),38–43. doi:15587/1729-4061.2015.37171