Express method of determine the diffusion coefficient of fractal materials

Authors

  • Ганна Володимирівна Щуцька Higher State Educational Establishment “Kyiv College of Light Industry”, I. Kudri Str. 29, Kyiv, Ukraine, 01042, Ukraine https://orcid.org/0000-0002-7182-8556

DOI:

https://doi.org/10.15587/2312-8372.2015.50894

Keywords:

diffusion, fractal material constant, rapid method, passing moisture

Abstract

The problem of penetration of liquid through technological materials whose solution is largely constrained by the lack of operational methods for the determination of material parameters is solved in this paper. The main purpose of research is to develop methods for the determination of the diffusion coefficients of fractal materials based on rapid experimentation with the mathematical model of the passage of moisture. On the base of the approximate solution of the diffusion equation relationship between the diffusion constants and parameters of the process at an early stage of the liquid absorption are obtained. It is proved that for determination of both the diffusion coefficients only one experimental parameter is enough. This parameter is the time to achieve a concentration at the inner surface to 0,4 of the main. The developed approach allows use of the initial stage of the experiment on the accumulation of moisture fractal material and may use a simplified approach to conducting experiments, which greatly simplifies and accelerates the process of determining the diffusion constants. The results of research can be applied by experts in the field of products of light industry, as well as in the systems of metrological provision of material constants determination

Author Biography

Ганна Володимирівна Щуцька, Higher State Educational Establishment “Kyiv College of Light Industry”, I. Kudri Str. 29, Kyiv, Ukraine, 01042

Candidate of Technical Science, Associate Professor

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Published

2015-09-22

How to Cite

Щуцька, Г. В. (2015). Express method of determine the diffusion coefficient of fractal materials. Technology Audit and Production Reserves, 5(4(25), 60–63. https://doi.org/10.15587/2312-8372.2015.50894

Issue

Section

Technologies of food, light and chemical industry