Vol 2, No 3(34) (2017)

Chemical Engineering

Full Issue

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Table of Contents

Chemical and Technological Systems

Research of safety of flax fibers for products of medical and sanitary-hygienic appointment PDF PDF (Українська)
Valentyna Entushenko, Oksana Zakora, Artem Evtushenko 4-7

Food Production Technology

Research of the oilseeds ratio on the oxidative stability of the protein-fat base for sportsmen PDF PDF (Українська)
Sergiy Bochkarev, Tatiana Matveeva, Lidiya Krichkovska, Iryna Petrova, Sergey Petrov, Anna Belinska 8-12
Research of rheological properties of mayonnaise sauce with grape skin powder PDF PDF (Українська)
Valeriya Ananieva, Oleksandra Varankina, Iryna Bielykh, Serhii Samoilenko, Oksana Zviahintseva 13-17
Improvement of IR emitter to create non-reflector dryer for plant raw materials PDF PDF (Українська)
Lyudmila Kiptelaya, Andrii Zahorulko, Aleksey Zagorulko, Bogdan Liashenko 17-22
Optimization of formulation composition of the crispbread with improved consumer properties PDF PDF (Українська)
Marina Mardar, Nataliіa Tkachenko, Rafaela Znachek, Cherubino Leonardi 22-29
Research of polysaccharide and protein supplements influence on viscous properties of gluten-free dough PDF PDF (Українська)
Olga Shanina, Tetyana Gavrish, Ivan Haliasnyi, Sergii Minchenko 30-35
Investigation of changes of the soft body of freshwater mussels under influence of thermal processing in the technology of boiled-frozen semi-finished product PDF PDF (Українська)
Tatyana Golovko, Nikolay Golovko, Anna Gelikh 36-41
Experimental investigations of sugar concentration for counterflow jet mixing of drinks PDF PDF (Українська)
Kyrylo Samoichuk, Olga Poludnenko, Nadiya Palyanichka, Valentyna Verkholantseva, Serhii Petrychenko 41-46
Investigation of the mobility of water molecules in products with foam structure and high iodine content PDF PDF (Українська)
Gregoriy Deynichenko, Galina Djukareva, Aleksandr Dyakov, Igor Pavliuk 47-50