Influence of growing conditions of mustard seed on its storage duration

Authors

DOI:

https://doi.org/10.33730/2310-4678.1.2024.302632

Keywords:

variety, fertilizers, germination energy, germination, phosphorus, potassium, nitrogen

Abstract

The article presents the results of research on determining the influence of seed growing conditions on its quality during long-term storage. The study was conducted with seeds that had high quality indicators (germination and germination energy) — 83–84%, which were grown without fertilizers (control) and with the introduction of phosphorus-potassium fertilizers in a dose of P45K45, both without foliar fertilization and with one-time nitrogen fertilization fertilizers in a dose of N15. It was established that, on average, for all varieties during the first year of seed storage both in the control and in the seeds grown on fertilized plots, the energy of germination significantly decreased: in the control — from 96 to 95%; for adding P45K45 — from 96 to 97%; with the joint application of the main fertilizer and foliar fertilizing with nitrogen fertilizers — from 95 to 96%. Germination of seeds grown with the introduction of phosphorus-potassium fertilizers did not decrease during the first year of storage, and the combined application of the main fertilizer with one-time foliar feeding both in the first and in the second year of storage ensured high seed germination, which was the same as before starting the experiment, — 96–97%. During three years of storage, seeds grown on a phosphorus-potassium background lost their germination by only 2%, and on a phosphorus-potassium background with foliar feeding — by 1% compared to the control (before the experiment was established). During seed storage for three years, germination energy and germination in the control (without fertilizers) significantly decreased in all varieties. Depending on the varietal characteristics, the quality of the seed similarly changed during its storage. Therefore, the quality of seeds (germination energy and germination) grown with the use of mineral fertilizers (main fertilization with phosphorus and potassium fertilizers in a complex with foliar feeding with nitrogen fertilizers) did not significantly decrease during three years of storage, but only a decreasing trend was observed. At the same time, in the control (without the use of fertilizers) during the second and third years of storage, seed quality significantly decreased in all varieties.

Author Biography

I. Mykolaiko, Uman State Pedagogical University named after Pavlo Tychyna

Сandidate of Biological Sciences, Associate Professor

References

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Published

2024-02-29

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Section

Articles