Development of urban organic farming

Authors

DOI:

https://doi.org/10.33730/2310-4678.4.2025.346189

Keywords:

agri-food systems, sustainable development, urban agro-systems, organic farming, environmental innovations, permaculture, farming

Abstract

The article is devoted to the study of current trends, problems and prospects for the development of urban agriculture, including organic farming, as a component of sustainable food systems and a sustainable urban ecosystem. In the context of increasing urbanisation, climate change and growing consumer demand for environmentally friendly products, urban organic farming is becoming strategically important. Conceptual approaches to the formation of urban agro-systems, their environmental, social and economic benefits, as well as key risks and barriers to the implementation of organic practices within urban areas are analysed. The study identified the main factors affecting the effectiveness of urban farming and outlined opportunities for the use of innovative technologies. The results of the study can be used for the development of sustainable urban strategies, improvement of local programs supporting organic farming, and further scientific research in the field of urban agroecology.

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Published

2025-11-14

Issue

No. 4 (2025)

Section

Articles

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