Influence of terms, methods of sowing and conditions of humidification on yield of summer savory (Satureja hortensis L.) in the South of Ukraine
DOI:
https://doi.org/10.33730/2310-4678.4.2017.346281Keywords:
summer savory, interphase period, plant height, yield, essential oil, drip irrigationAbstract
The data on the growth rates and development of the summer savory depending on the various elements of the growing technology have been given. The influence of terms, methods of sowing and conditions of humidification on the indicators of productivity of culture have been investigated. The optimal variants of the investigated factors that provide the highest conditional yield of essential oils have been discovered. Satureja hortensis L.
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