FEATURES OF MINERAL COMPLEX THE WHITE WINE AGROCLIMATIC RE-GION SHABO
DOI:
https://doi.org/10.15673/2073-8684.29/2014.33597Keywords:
cation-anion composition, the terroir, the identification of the origin of the system of criteriaAbstract
To determine valid criteria of wine origin, one should start with studying conditions of growing grapes as a material for winemaking, including mineral composition in soil-wine system. The paper dwells on results of studying mineral composition of wine materials of SHABO Industrial and Commercial Company Ltd, as an element of criteria system for identification of zone patterns (terroir). Cation-anion balance analysis of wine materials and their ratios showed low level of sodium and chloride ions. In tested samples of wine materials free sodium content by weight varied within the limits not exceeding the established values. Sodium and chloride ion content by weight was within the range typical for wine materials of SHABO ICC Ltd. Such ratio ranges as “chlorides/buffering capacity”, “chlorides/viscosity”, “chlorides/electric conductivity”, “cation sum/buffering capacity” are typical for wine materials in the given wine growing zone.
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