PRODUCTS OF GERMINATED CORN “ZERNIATKO PIKANTNE”
DOI:
https://doi.org/10.15673/2073-8684.3/2015.50264Keywords:
corn of wheat, sprouting, vitamins, health-improvement products, nutritional value, indexes of qualityAbstract
The effect of various concentrations of aqueous infusions of garlic and onion to energy change and ability of corn seed sprouting has been studied. It has been determined that optimum infusions concentration is 15 – 20 g/dm3.
It has been found out that hydrothermal processing, which includes corn seeds germination with application of garlic and onion infusions, greatly increases the content of the vitamins group B, vitamins E and C as compared to the content in the seeds, germinated in water.
Technology of health promoting products “Zerniatko Pikantne” with garlic and onion infusions has been developed. The unit consumption of raw materials and other materials during products “Zerniatko Pikantne” manufacture has been calculated. Organoleptic indicators, as well as basic indicators of nutritive and biological values of products have been determined.
Thermal modes of product “Zerniatko Pikantne” processing have been offered and grounded, guaranteed shelf life has been determined.
References
Bazhay-Zhezherun SA Тhe use of the biologically activated grain of wheat for production of glazed bar "health". Nauka i studia. 2014; 16(126): 35-42, ISSN 1561-6894.
Wang KH, Lai YH, Chang JC, Ko TF, Shyu SL, Chiou RY Germination of peanuts kernels to enhance resveratrol biosynthesis and prepare sprouts as a functional vegetable, J. Agric. Food Chem. 2005; 53: 242-246.
Acevedo E, Silva P, Silva H Wheat growth and physiology. Plant Production and Protection. 2002; 30: 35 - 36.
Bowden P, Edwards J, Ferguson N Wheat: Growth and development. State of New South Wales through NSW, Switzerland: Department of Primary Industries. 2007.
Buriro M, Keerio MI. (Wheat seed germination under the influence of temperature regimes. Sarhad J. Agric. 2010; 31: 539-543.
Kim YS, Kim JG, Lee YS, Kang IJ Comparison of the chemical components of buckwheat seeds and sprouts. J. Korean Soc. Food Sci. 2005; 34: 81-86.
Kariiuoto S Effect of germination fnd thermal treatments on folates in rye. J. Agric Food Chem. 2006; 54(25): 9522-9528
Kim Sun Ju and Sarker, Md Zaidul Islam and Suzuki, Tatsuro and Mukasa, Yuji and Hashimoto, Naoto and Takigawa, Sigenobu and Noda, Takahiro and Matsuura Endo, Chie and Yamauchi, Hiroaki. Comparison of phenolic compositions between common and tartary buckwheat (Fagopyrum) sprouts. Food Chemistry. 2008; 110(4): 814-820.
Sharshunov VA, Urbanchyk EN, Kas'yanova L.A, Yvanov PH, Aheenko OV Byotekhnolohycheskye pryemy povyshenyya effektyvnosty zernovykh resursov Belarusy. Vesty Natsyonal'noy Akademyy Nauk Belarusy. 2008; 1: 101-106.
Onopriychuk OO Udoskonalennya tekhnolohiyi syrkovykh vyrobiv iz zernovymy inhrediyentamy): avtoref. dys. ... kand. tekhn. nauk : 05.18.16, 2008. NUKhT: Kyyiv.
Zielińska-Dawidziak M, Piasecka-Kwiatkowska D, Twardowski T, Wpływ jonów Fe2+ działających na kiełkujące nasiona soi, lucerny oraz ziarniaki pszenicy na zawartość skrobi i cukrów redukujących. Nauka Przyr. Technol. 2010; 4: 1-8, ISSN 1897-7820.
Tsapalova YE, Sotnykov OM Povyshenye byolohycheskoy tsennosty khleba putem byoaktyvatsyy zerna pshenytsy. Vlyyanye prorashchyvanyya na khymycheskyy sostav y kachestvo kleykovyny. Khlebopechenye Rossyy. 1999; 6: 26-27.
Koryachkyna SY, Kuznetsova EA Ynnovatsyonnaya tekhnolohyya khleba yz proroshchennoho zerna pshenytsy / Khranenye y pererabotka zerna. 2009; 3 (117): 51-53.
Kraska P, Ska-Poppe E Wpływ wodnych wyci gów z Apera spica-venti na energi i zdolnosc kiełkowania Secale cereale i Triticosecale. Annalesu Universitatis Mariae Curie-Sklodowska, Lublin – Polonia. 2007; 2: 127-136.
Zhukevych O Fitontsydna aktyvnist' roslynnoyi syrovyny. Kharchova promyslovist'. 2009; 5: 61-53.
Bazhay SA, Fedorenchenko LO Syntez vitamiv E ta S pry proroshchuvanni zerna pshenytsi. Suchasni metody stvorennya novykh tekhnolohiy ta obladnannya v kharchoviy promyslovosti: Prohrama i materialy Mizhnarodnoyi naukovoyi konferentsiyi molodykh vchenykh, aspirantiv ta studentiv, Kyіv. 2002; Ch II,71.
Zubar NM Osnovy fiziolohiyi ta hihiyeny kharchuvannya. Kyіv.: Tsentr uchbovoyi literatury. (2010).
