FUNCTIONAL VEGETABLE SALADS WITH ALGAE
DOI:
https://doi.org/10.15673/0453-8307.2/2015.39353Keywords:
functional properties, vegetable salads, frozen products, spirulina, kelp, fucus.Abstract
Now on the Ukrainian market frozen vegetable salads are well represented. They contain a small amount of protein and have an unbalanced composition nutrientny. Adding algae to the vegetable salads composition allows to resolve this contradiction. In this paper the functional vegetable salads expanding assortment possibilities are represented. The product components composition was designed. It is advisable to add different types of algae (kelp, spirulina and fucus) to the quick-frozen functional vegetable salads for nutrient correction and rising in nutritional value. For the product manufacture modern raw materials low-waste processing technology was used. The selected process conditions, as well as preservation method provide finished product high quality and nutritional value. This product is recommended for all population groups, as well as for people with poor health.
References
Ukrainetz А.І., Simahina G.O. 2009. Tehnologiya ozdorovchich harchovih productivв: Kurs lekzii dlya studentov za napryamom 6.051701 «Harchovi tehnologii ta ingeneriya» dennoi ta zao¬chnoyi form navchannya. – К: NUFT, 2009. – 310 p.
Polezniye svoistva vodorosley: [Electronniy resurs]. URL: http://www.sun-hands.ru/7poleznye_ svoystva_vodoroslei.html (Data zvernennya 20.10.2014).
Prasolova A.D. Morskiye vodorosli: [Electronniy resurs]. URL: http://prasol.com.ua/ru/analytics/628-algae (Data zvernennya: 21.10.2014).
Sostav i polezniye svoistva spirulini: [Electronniy resurs]. URL: http://www.spirulina.rv.ua/index.php ?page=sostav (Data zvernennya 21.10.2014).
Morskaya kapusta: polza I vried siedobnoi vodorosli: [Electronniy resurs]. URL: http://sostavproduktov.ru/potrebitelyu/poleznye-svoystva/morskaya-kapusta (Data zvernennya 24.10.2014).
Chim korisna morska kapusta: [Electronniy resurs]. URL: http://shefkuhar.com.ua/kulnarn-statt/723-chim-korisna-morska-kapusta.html (Data zvernennya 24.10.2014).
Likuvalni vlastivosti morskoi kapusti: [Electronniy resurs]. URL: http://toyhealth.ru/page/likuvalni-vlastivosti-morskoyi-kapusti (Data zvernennya 24.10.2014).
Kaloriynost i himicheskii sostav laminarii: [Electronniy resurs]. URL: http://cefaq.ru/table/ ?11445 (Data zvernennya 24.10.2014).
Borsch G.G., Belinska S.O. Vpliv zamoro-zuvannya ta holodilnogo zderigannya ovochiv na zittiediyalnist microorganizmov: [Electronniy resurs]. URL: http://www.medved.kiev.ua/arh_nutr/ art_2003/ n03_1_12.htm (Data zvernennya 25.10.2014).
