DEVELOPMENT OF CHAMBERS ON THE ABSORPTION REFRIGERATION UNITS BASIS FOR LOW-TEMPERATURE PROCESSING AND STORAGE OF MEAT AND FISH PRODUCTION IN THE CONDITIONS OF FARMS
DOI:
https://doi.org/10.15673/0453-8307.5/2015.51857Keywords:
low-temperature chamber, an absorption chiller, meat products simulators, the primary low-temperature processingAbstract
New designs of universal cameras with absorption cooling units, which use modern technical and technological solutions (removal of the evaporator outside the refrigerating chamber, the heat transfer systems based on heat pipes, cold-accumulating materials, effective contact fillers based on the porous compressible material) are presented in the paper. The results of experimental studies of such cameras on the example of the low-temperature processing (frozen) of meat products simulators are shown. Examples of the utilization of low-temperature cameras in the farm conditions are given.
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