THE ADVISABILITY OF COLD ACCUMULATOR USED IN INDUSTRY

Authors

  • Р.В. Грищенко Nathional University of Food Technologies, 68 Volodymyrska str., Kyiv, 01601, Ukraine, Ukraine
  • А.В. Форсюк Nathional University of Food Technologies, 68 Volodymyrska str., Kyiv, 01601, Ukraine, Ukraine
  • Я.І. Засядько Nathional University of Food Technologies, 68 Volodymyrska str., Kyiv, 01601, Ukraine, Ukraine
  • О.Ю. Пилипенко Nathional University of Food Technologies, 68 Volodymyrska str., Kyiv, 01601, Ukraine, Ukraine

DOI:

https://doi.org/10.15673/0453-8307.6/2015.56731

Keywords:

heat transfer – heat flux – ice accumulator – cold accumulator – water ice – melting ice water

Abstract

The advisability of thermal energy accumulators use in food industry is presented and substantiated in the article. The time graphs of energy consumption for some plants along with the plots of electrical energy payments within a single- triple-zones tariffs as characteristic for the “Danone” diary plant in the city of Kherson have been analyzed. The results obtained have proved that the effectiveness of cold accumulators application is greatly determined not only by the available time of ice accumulation, but also by the achievable speed of the ice melting, which, eventually, determines the amount of ice which is necessary to generate during the accumulator “charge” period. The proposed considerations will be used at the developing of an ice accumulator designe calculations methodology.

References

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Published

2015-12-22

Issue

Section

Refrigeration engineering