Studies of pectin substrates as the adsorbents of aromatic compounds of essential oils

Authors

  • Наталія Василівна Чепель National University of Food Technology 68, str. Volodimirskaya, Kyiv, Ukraine, 03680, Ukraine
  • Олена Вікторівна Грек National University of Food Technology 68, str. Volodimirskaya, Kyiv, Ukraine, 03680, Ukraine

DOI:

https://doi.org/10.15587/2313-8416.2014.26400

Keywords:

essential oils, encapsulation, aromatic compounds, gum Arabic, apple pectin, beet pectin, adsorption

Abstract

This article presents the perspective of gum arabic as an adsorbent of aromatic compounds of essential oils. Its adsorption properties were compared with apple pectin and beet pectin which were more selective. The stabilization of chemical content of essential oils has been proven in applying the gum arabic. 

Author Biographies

Наталія Василівна Чепель, National University of Food Technology 68, str. Volodimirskaya, Kyiv, Ukraine, 03680

Candidate of engineering, Associate Professor

Department of technology of milk and dairy product

Олена Вікторівна Грек, National University of Food Technology 68, str. Volodimirskaya, Kyiv, Ukraine, 03680

Candidate of engineering, docent

Department of technology of milk and dairy product

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Published

2014-08-13

Issue

No. 1 (1) (2014)

Section

Technical Sciences

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Copyright (c) 2014 Наталія Василівна Чепель, Олена Вікторівна Грек

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