Investigation of quality indicators of non-alcoholic beverages
DOI:
https://doi.org/10.15587/2313-8416.2014.31498Keywords:
quality indicators, non-alcoholic beverages, regulatory documents, labelingAbstract
The article is devoted to investigation of identification indicators of non-alcoholic beverages by domestic producers in accordance with the requirements of regulatory documents. The identification of product labeling and organoleptic evaluation of non-alcoholic beverages by descriptive and profile method with the construction of profilograms is made. Dry solids weight ratio by refractometric method and acidity by potentiometric titration are determined.
References
Birta, H. O., Burhu, Y. H. (2012). Tovaroznavstvo syrovyny, materialiv ta zasobiv vyrobnycztva: monografiya. Poltava: PUET, 275.
Vyshneveczka, O. V. (2012). Rozvytok rynku produktiv xarchuvannya v Ukrayini. Ekonomika APK, 7 (213), 37–43.
Tkachuk, V. V., Shejko, P. Ye. (2013). Identyfikacijna ekspertyza bezalkogolnogo pyva. Ekonomichnyj forum, 3, 145–148.
Dubinina, A. A., Ovchynnikova, I. F., Dubinina, S. O., Letuta, T. M. (2010). Metody vyznachennya falsyfikaciyi tovariv. Kyiv: CzUL, 272.
Smolyar, V. I. (2005). Xarchova ekspertyza. Kyiv: Zdorovya, 448.
Shepelev, A. F., Mhitaryan, K. R. (2001). Tovarovedenie i ekspertiza vkusovyih i alkogolnyih tovarov. Rostov n/D: Mart, 208.
Evtushevskaya, O. A., Baburina, S. I. (2010). Tendentsii razvitiya ukrainskogo ryinka sokov, nektarov, sokosoderzhaschih napitkov, morsov. Ekonomika xarchovoyi promyslovosti, 3, 46–52.
Texnichnyj reglament shhodo pravyl markuvannya xarchovyx produktiv : nakaz Derzhavnogo Komitetu Ukrayiny z pytan texnichnogo regulyuvannya ta spozhyvchoyi polityky vid 28 zhovtnya 2010 (2010). Zareyestrovano v Ministerstvi yustyciyi Ukrayiny, 183/18921, 31.
DSTU 7099:2009 (2009). Produkciya bezalkogolnoyi promyslovosti. Metody vyznachannya organoleptychnyx pokaznykiv ta obyemu produkciyi (Nacionalnyj standart Ukrayiny). Kiev: Derzhstandart Ukrayiny, 12.
DSTU 7102:2009. (2009). Produkciya bezalkogol`noyi promy`slovosti. Metod vy`znachannya ky`slotnosti (Nacionalnyj standart Ukrayiny). Kyiv: Derzhstandart Ukrayiny, 8.
DSTU 4855:2007. (2007). Produkciya bezalkogolnoyi promyslovosti. Metody vyznachennya suxyx rechovyn (Nacionalnyj standart Ukrayiny). Kyiv: Derzhstandart Ukrayiny, 19.
Domareczkyj, V. A., Prybylskyj, V. L., Myxajlov, M. G. (2005). Texnologiya ekstraktiv, koncentrativ i napoyiv iz roslynnoyi syrovyny. Vinnycya: Nova Knyga, 408.
Downloads
Published
Issue
Section
License
Copyright (c) 2014 Светлана Ивановна Усатюк, Марина Анатольевна Гулеватая
This work is licensed under a Creative Commons Attribution 4.0 International License.
Our journal abides by the Creative Commons CC BY copyright rights and permissions for open access journals.
Authors, who are published in this journal, agree to the following conditions:
1. The authors reserve the right to authorship of the work and pass the first publication right of this work to the journal under the terms of a Creative Commons CC BY, which allows others to freely distribute the published research with the obligatory reference to the authors of the original work and the first publication of the work in this journal.
2. The authors have the right to conclude separate supplement agreements that relate to non-exclusive work distribution in the form in which it has been published by the journal (for example, to upload the work to the online storage of the journal or publish it as part of a monograph), provided that the reference to the first publication of the work in this journal is included.
