Research of probiotic properties of Bacillus sp. 1.1. and B. amyloliquefaciens УКМ В-5113 stains

Authors

  • Владислав Олександрович Мілян National university of food technologies Ukraine, 01601, Kyiv, Volodymyrska str. 68, Ukraine
  • Максим Андрійович Хархота Danylo Zabolotny Institute of microbiology and Virology 154 Acad. Zabolotny str., 03143, Kyiv, Ukraine, Ukraine
  • Олексій Олександрович Нечипуренко Danylo Zabolotny Institute of microbiology and Virology 154 Acad. Zabolotny str., 03143, Kyiv, Ukraine, Ukraine

DOI:

https://doi.org/10.15587/2313-8416.2014.32023

Keywords:

bacillus probiotics, bacillus antagonistic activity, feed probiotics, bacillus react to bile, antibiotics

Abstract

It is conducted the research of probiotic properties discharged from the environment Bacillus sp. 1.1. and B. amyloliquefaciens UKM B-5113 strains. It is determined their morphological and physiological and biochemical characteristics, investigated and found high and average antagonistic activity against actual museum and opportunistic strains of microorganisms. It is shown a resistance to low and high pH values and different concentrations of bile acids.

Author Biographies

Владислав Олександрович Мілян, National university of food technologies Ukraine, 01601, Kyiv, Volodymyrska str. 68

Biotechnology and Microbiology department

Максим Андрійович Хархота, Danylo Zabolotny Institute of microbiology and Virology 154 Acad. Zabolotny str., 03143, Kyiv, Ukraine

Candidate of Biological Sciences

Antiboitics department

Олексій Олександрович Нечипуренко, Danylo Zabolotny Institute of microbiology and Virology 154 Acad. Zabolotny str., 03143, Kyiv, Ukraine

Postgraduate

Antiboitics department

References

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Published

2014-12-25

Issue

Section

Biological sciences