Results of comprehensive studies of shabo terroir wines to identify the possible of wine production with controlled names by origin
DOI:
https://doi.org/10.15587/2313-8416.2015.39178Keywords:
wine with controlled names by origin, terroir, quality of wine products, ratio of «alcohol/glycerin»Abstract
The paper presents the results of studies the samples of LLC «ITC Shabo» wines. The samples were evaluated in terms of physical and chemical indicators. The ratio of «alcohol/glycerin» in the submitted samples coincides with the range of wines produced in Australia, Chile, Argentina and South Africa. High level of phenolic compounds differed wine from grapes Riesling, Chardonnay, Telti-Kuruk, Rkatsiteli and Pinot Noir
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