The research of prebiotic activity of xylooligosaccharides from wheat and rye bran In Vitro

Authors

  • Елена Дмитриевна Журлова Odessa National Academy of Food Technology st. Kanatnaja, 112, Odessa, Ukraine, 65039, Ukraine https://orcid.org/0000-0002-0688-3065
  • Леонид Викторович Капрельянц Odessa National Academy of Food Technology st. Kanatnaja, 112, Odessa, Ukraine, 65039, Ukraine

DOI:

https://doi.org/10.15587/2313-8416.2015.40627

Keywords:

wheat and rye bran, prebiotic activity, xylooligosaccharides, lactulose, lactobacteria, bifidobacteria

Abstract

The article presents a study of prebiotic activity of xylooligosaccharides in vitro, obtained by limited enzymatic hydrolysis of wheat and rye bran. The results showed a high prebiotic effect of XOS comparable with the classical prebiotic lactulose. It can be recommended as the functional supplement designed for t correction of microflora

Author Biographies

Елена Дмитриевна Журлова, Odessa National Academy of Food Technology st. Kanatnaja, 112, Odessa, Ukraine, 65039

Assistant of professor

Department of biochemistry, microbiology and physiology of nutrition

Леонид Викторович Капрельянц, Odessa National Academy of Food Technology st. Kanatnaja, 112, Odessa, Ukraine, 65039

Doctor of science Professor

Department of biochemistry, microbiology and physiology of nutrition

References

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Published

2015-04-24

Issue

Vol. 4 No. 1 (9) (2015)

Section

Agriculture

License

Copyright (c) 2015 Olena Dmitriivna Zhurlova, Леонид Викторович Капрельянц

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