Calculation of economic evaluation of advanced merchadizing assessment methods for tomato vegetables
DOI:
https://doi.org/10.15587/2313-8416.2015.53121Keywords:
economic efficiency, economic activity, processing enterprise, methods of quality assessmentAbstract
Economic expediency of using the developed methods of quality control of fresh vegetables and their products during the merchandizing assessment is calculated. It is proved that the new methods have lower cost compared with the method-analogue. The economic effect of their implementation is achieved by eliminating the need to involve sophisticated equipment and highly qualified specialists
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Copyright (c) 2015 Дмитро Миколайович Одарченко, Світлана Олександрівна Скібіна, Володимир Іванович Михайлик, Євгенія Борисівна Соколова
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