Effect of flour "Health" and kerob powder on the heat, mass transfer and technological process during biscuit semi-finished biscuit baking

Authors

  • Сергій Володимирович Баглюк National University of Food Technologies 68 Vladimir str., Kyiv, Ukraine, 01601, Ukraine
  • Ольга Леонідівна Романовська Kyiv National University of Trade and Economics 19 Kyoto str., Kyiv, Ukraine, 02156, Ukraine https://orcid.org/0000-0003-4910-4663
  • Нінель Петрівна Форостяна Kyiv National University of Trade and Economics 19 Kyoto str., Kyiv, Ukraine, 02156, Ukraine
  • Михайло Васильович Лазаренко National University of Food Technologies 68 Vladimir str., Kyiv, Ukraine, 01601, Ukraine

DOI:

https://doi.org/10.15587/2313-8416.2015.56317

Keywords:

temperature field, baking, thermal conductivity coefficient, Biot criterion, Grashof criterion, temperature gradient

Abstract

During building a physical and mathematical model of the thermal process it should take into account the penetration front of the thermal field in the biscuits during baking (Biot criterion), the lift force (Grashof criterion), the dependence of the thermal conductivity coefficient on temperature. An important component of the research is to determine the optimum temperature and effective regime of semi-finished biscuit baking, depending on available ingredients

Author Biographies

Сергій Володимирович Баглюк, National University of Food Technologies 68 Vladimir str., Kyiv, Ukraine, 01601

Candidate of Physical and Mathematical Sciences, assistant professor

Department of Physics

Ольга Леонідівна Романовська, Kyiv National University of Trade and Economics 19 Kyoto str., Kyiv, Ukraine, 02156

Department of technology and organization of the restaurant industry

Нінель Петрівна Форостяна, Kyiv National University of Trade and Economics 19 Kyoto str., Kyiv, Ukraine, 02156

Candidate of pedagogical Sciences, assistant professor

Department of engineering and technical disciplines

Михайло Васильович Лазаренко, National University of Food Technologies 68 Vladimir str., Kyiv, Ukraine, 01601

Candidate of Physical and Mathematical Sciences, assistant professor

Department of Physics

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Published

2015-12-20

Issue

Vol. 12 No. 2 (17) (2015)

Section

Technical Sciences

License

Copyright (c) 2015 Сергій Володимирович Баглюк, Ольга Леонідівна Романовська, Нінель Петрівна Форостяна, Михайло Васильович Лазаренко

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