Research of the evaporative unit in technology of non-alcoholic beer
DOI:
https://doi.org/10.15587/2313-8416.2016.64300Keywords:
dealcoholizing, non-alcoholic beer, evaporative unit, mathematical model, boundary conditions, beerAbstract
In this work it is considered non-alcoholic beer production technology – the method of evaporating the alcohol from alcoholic beer. Equipment of the evaporative unit with natural circulation, external reboiler and separator for separating beer and alcohol vapor are proposed. This equipment had not been used in the production of non-alcoholic beer. The modeling process of dealcoholizing is done
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Copyright (c) 2016 Михайлович Таран Віталій, Олегівна Ліфанова Лідія
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