Analysis of the impact of packaging on food quality

Authors

DOI:

https://doi.org/10.15587/2313-8416.2017.92373

Keywords:

packaging with modified gas environment, active packaging, smart packaging, packaging functions, food quality

Abstract

The article deals with specific features of storage of food products, the impact of destructive factors in the deterioration of their customer value and appearance. The role of the main types of modern packaging and their functions in maintaining and even in improve a number of objective and subjective quality indicators of food products and enhancement of their use is considered

Author Biographies

Elene Kalinina, Lviv Polytechnic National University S. Bandera str., 12, Lviv, Ukraine, 79013

Engineer

Department of Metrology, Standardization and Certification

Roman Baitsar, Lviv Polytechnic National University S. Bandera str., 12, Lviv, Ukraine, 79013

Doctor of Technical Sciences, Professor

Department of Metrology, Standardization and Certification

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Published

2017-02-28

Issue

Vol. 2 (2017)

Section

Technical Sciences

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Copyright (c) 2017 Олена Сергіївна Калініна, Роман Іванович Байцар

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