Pretreatment of animal feed by cellulolitic complex enzymes for improving their nutritional value

Authors

  • Yulia Nekleva National university of food technologies , D.K. Zabolotny Institute of Microbiology and Virology of the NASU Ukraine, 01601, Kyiv, Volodymyrska str. 68; 154 Acad. Zabolotny str. 03680, Kyiv, GSP, Ukraine, Ukraine
  • Viktoriya Krasinko National university of food technologies Ukraine, 01601, Kyiv, Volodymyrska str. 68, Ukraine
  • Sergiy Syrchin D.K. Zabolotny Institute of Microbiology and Virology of the NASU 154 Acad. Zabolotny str. 03680, Kyiv, GSP, Ukraine, Ukraine

DOI:

https://doi.org/10.15587/2313-8416.2014.28766

Keywords:

cellulases, xylanase, endoglucanase, FPU-activity, Fennellia sр. 2608, preprocessing, feed

Abstract

Cellulases are characterized by high spectrum of their industrial applications, such as textile, food and paper industries. There is also wide use of cellulases in agriculture, in particular to increase the nutritional value of feed. This work presents methods to increase the yeild of enzymes of cellulolytic and hemicellulolytic complex, which are produced by micromycete Fennellia sp. 2608.

Author Biographies

Yulia Nekleva, National university of food technologies , D.K. Zabolotny Institute of Microbiology and Virology of the NASU Ukraine, 01601, Kyiv, Volodymyrska str. 68; 154 Acad. Zabolotny str. 03680, Kyiv, GSP, Ukraine

Student , engineer of 1th category,

Department of Biotechnology and Microbiology

Viktoriya Krasinko, National university of food technologies Ukraine, 01601, Kyiv, Volodymyrska str. 68

PhD., Associate Professor

Department of Biotechnology and Microbiology

Sergiy Syrchin, D.K. Zabolotny Institute of Microbiology and Virology of the NASU 154 Acad. Zabolotny str. 03680, Kyiv, GSP, Ukraine

PhD. (Biological Sciences), Senior Researcher

Department of Physiology and taxonomy Micromycetes

References

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2. Sheveluha, E. A. (2004). Аgricultural biotechnology. Higher School, 265.

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6. Beguin, P., Aubert, P. (2005). The biological degradation of cellulose. FEMS Microbiol. Rev., 14 (3), 5–58.

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Published

2014-11-13

Issue

Vol. 4 No. 1(4) (2014)

Section

Biological sciences

License

Copyright (c) 2014 Yulia Nekleva, Viktoriya Krasinko, Sergiy Syrchin

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