Traitement du fourrage par des enzymes comportant un ensemble des cellulases pour l’amelioration de leur valeur alimentaire
DOI :
https://doi.org/10.15587/2313-8416.2014.28766Mots-clés :
cellulases, xylanase, glucose, activité – FPU, Fennellia sp. 2608, traitement préliminaire, fourrageRésumé
Les cellulases se caractérisent par un large champ de leur application dans les différentes industries, comme celle de textile, alimentaire et en papeterie. On les utilise largement en agriculture, notamment pour la production du fourrage afin d’améliorer leur valeur alimentaire. Ce travail montre les données concernant les méthodes d’augmentation du débit des enzymes de cellulase synthésés par le micromycète Fennalia sp. 2608.
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(c) Tous droits réservés Yulia Nekleva, Viktoriya Krasinko, Sergiy Syrchin 2014
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