New methods of quality assessment of wild berries

Authors

  • Микола Іванович Погожих Kharkiv State University of Food Technology and Trade Ukraine, 61051, Kharkiv, Klochkovs’ka str., 333, Ukraine
  • Андрій Миколайович Одарченко Kharkov state university of food technology and trade Klochkovskaya str., 333, Kharkov, Ukraine, 61051, Ukraine
  • Дмитро Миколайович Одарченко Kharkiv State University of Food Technology and Trade Ukraine, 61051, Kharkiv, Klochkovs’ka str., 333, Ukraine

DOI:

https://doi.org/10.15587/2313-8416.2015.37945

Keywords:

cryoscopic properties, liquid phase of wild berries, freezing, Raoult's law, molar mass, Tyndall effect

Abstract

The article stated еру scientific approaches to the use of new methods for evaluating the berries quality: cryoscopic and optical. It is proved that the findings can serve as a signature for quality assessment of liquid phase of wild berries, which should be used in the manufacture of semi-finished products for canning and confectionery industry

Author Biographies

Микола Іванович Погожих, Kharkiv State University of Food Technology and Trade Ukraine, 61051, Kharkiv, Klochkovs’ka str., 333

Doctor of Technical Sciences, professor

Department of energy and physics 

Андрій Миколайович Одарченко, Kharkov state university of food technology and trade Klochkovskaya str., 333, Kharkov, Ukraine, 61051

Candidate of engineering, Associate Professor, Associate Professor

Department of merchandizing, quality management and ecological safety

Дмитро Миколайович Одарченко, Kharkiv State University of Food Technology and Trade Ukraine, 61051, Kharkiv, Klochkovs’ka str., 333

Candidate of Technical Sciences, Associate Professor

Department of commodity science, quality management and ecological safety

References

Orlova, N. Ya., Belins’ka, S. O. (2005). Zamorozhenі plodoovochevі producty: problemi formuvannya assortmenty i yakosti [Frozen vegetables products: problems and quality product range]. Kyiv, Ukraine: Kyiv National University of Trade and Economics, 336.

Skuryhyna, I. M., Tutelyana, V. A. (Eds.) (1998). Rukovodstvo po methodan analysa kachestva i bezopasnosty pischevikh productov [Manual methods of quality and food safety]. Moscow: Brandes; Medicine, 45–67.

Orlova, N. Ya., Ponomarev, P. Kh. (2007). Prodovolchі tovary. Fructy, yagody, ovochi, griby ta producty ih pererobki [Frozen vegetables products: problems and quality product range]. Kyiv, Ukraine: Kyiv National University of Trade and Economics, 416.

Khomich, G. P., Tkach, N. I. (2009). Vikoristannya dikorosloї sirovini dlya zabezpechennya harchovoi produktsii BAR [The use of wild raw materials for the food BAP]. Poltava, Ukraine: Poltava University of Consumer Cooperatives in Ukraine, 159.

Dibrivs’ka, N. V. (2009). Tehnologіya funktsіonalnih napіvfabrikatіv dobavok іz dikoroslih yagіd s vikoristannyam obrobki y zmіnnomu elektromagnіtnomu polі [Technology of the semi functional additives with berries processing using an alternating electromagnetic field]. Kyiv, 224.

Telesnin, R. V. (1965). Molekulyarnaya physica [Molecular physics]. Vischa Schola, 297.

Kruglyakov, P. M., Haskovo T. N. (2005). Physicheskaya i kolloydnaya khimia [Physical and Colloid Chemistry]. Moskow, Russia: High School, 319.

Downloads

Published

2015-02-25

Issue

Vol. 2 No. 2(7) (2015)

Section

Technical Sciences

License

Copyright (c) 2015 Андрій Миколайович Одарченко, Микола Іванович Погожих, Дмитро Миколайович Одарченко

Creative Commons License

This work is licensed under a Creative Commons Attribution 4.0 International License.

Our journal abides by the Creative Commons CC BY copyright rights and permissions for open access journals.

Authors, who are published in this journal, agree to the following conditions:

1. The authors reserve the right to authorship of the work and pass the first publication right of this work to the journal under the terms of a Creative Commons CC BY, which allows others to freely distribute the published research with the obligatory reference to the authors of the original work and the first publication of the work in this journal.

 2. The authors have the right to conclude separate supplement agreements that relate to non-exclusive work distribution in the form in which it has been published by the journal (for example, to upload the work to the online storage of the journal or publish it as part of a monograph), provided that the reference to the first publication of the work in this journal is included.