Guidelines for developing healthy nutrition in business hotel
DOI :
https://doi.org/10.15587/2313-8416.2015.48285Mots-clés :
health nutrition, lipotropic, antiatherosclerotic, people with mental activity, artichoke, avocado, quail eggs, dietsRésumé
Developing healthy food in the business hotel is an integral part of the overall concept. Using natural ingredients with predicted physiological effect allows creating technology of products with higher biological value. The using of alternative products allows making dishes with preventive properties
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(c) Tous droits réservés Ирина Анатольевна Магалецкая, Diana Vinogradova, Viola Popenko 2015
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