Анализ качества питания детей школьного возраста
DOI:
https://doi.org/10.15587/2313-8416.2015.50730Słowa kluczowe:
качество питания, показатель качества жизни, дети школьного возраста, анкетирование, самооценкаAbstrakt
Проанализировано питание школьников как составляющей показателя качества жизни. Обследовано 180 детей 10–17 лет. Изучались показатели здоровья в комплексе с физиологическими составляющими качества жизни. Установлен односторонний характер питания с преобладанием злаковых и кондитерских продуктов с недостаточным употреблении молочных и мясных продуктов. Дефицит основополагающих компонентов пищи формирует фактор риска нарушения здоровья и делает предпосылки для развития соматической патологии
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