Investigation of anthoicians availability in sunflower seed husks

Authors

DOI:

https://doi.org/10.15587/2312-8372.2017.108369

Keywords:

anthocyanin pigments, extraction, secondary products, sunflower seed husks

Abstract

The comprehensive approach that provides a theoretical and experimental justification of a new feedstock for the production of anthocyanins is proposed. Such approach is needed in order to solve the problem of obtaining natural dyes. As sunflower is the main oilseed crop in Ukraine, hundreds of thousands tons of husks are obtained every year as secondary products (wastes) in fat and oil industry while processing its seeds. The must promising raw material for extraction of natural dyes is the sunflower husk as a cheap and affordable base.

The presence of polyphenolic compounds in sunflower seed husks samples was determined by qualitative reactions. Quantitative determination of anthocyanins in sunflower seed husks samples was performed by spectrophotometric method. For this purpose anthocyanins were extracted from the previously defatted and crushed husks with an aqueous solution of HCl (1 % m/m). The average content of anthocyanins in terms of cyanidin-3.5-diglucoside reached up to 0.42 %.

Author Biographies

Victoriіa Papchenko, Ukrainian Scientific Research Institute of Oils and Fats of the National Academy of Agricultural Sciences of Ukraine, 2A, Dziuba ave., Kharkiv, Ukraine, 61019

PhD, Deputy Director for Science

Tatiana Matveeva, Ukrainian Scientific Research Institute of Oils and Fats of the National Academy of Agricultural Sciences of Ukraine, 2A, Dziuba ave., Kharkiv, Ukraine, 61019

PhD, Associate Professor, Scientific Secretary

Anna Belinska, National Technical University «Kharkіv Polytechnic Institute», 2, Kyrpychova str., Kharkiv, Ukraine, 61002

PhD, Associate Professor

Department of Organic Synthesis and Nanotechnology

Vasyl Rudniev, Emeritus Professor Mykola Bokarius Kharkіv Research Institute of Forensic Sciences, 8a, Zolochivska str., Kharkiv, Ukraine, 61177

PhD, Head of the Laboratory

Laboratory of Physical, Chemical and Biological

Oksana Zviahintseva, National Technical University «Kharkіv Polytechnic Institute», 2, Kyrpychova str., Kharkiv, Ukraine, 61002

PhD, Senior Lecturer

Department of Biotechnology, Biophysics and Analytical Chemistry

Nataliya Cherevichna, Kharkiv State University of Food Technology and Trade, 333, Klochkovskaya str., Kharkiv, Ukraine, 61051

PhD, Associate Professor

Department of Commodity and Examination of Foods

References

  1. Dontsov, A. E., Lapina, V. A., Ostrovskii, M. A., Rubanov, A. S., Rudak, E. A.; assignee: Institute of Chemical Physics, RAS. (27.09.1996). Method for removal of radionuclides from aqueous solutions. Patent RU 2067328 C1. Appl. No. 93026484/25. Filed 21.05.1993. Available: https://patents.google.com/patent/RU2067328C1/en
  2. Andersen, O. M., Markham, K. R. (2005). Flavonoids: Chemistry, Biochemistry and Applications. CRC Press, 1256. doi:10.1201/9781420039443
  3. In: Motohashi, N. (2013). Anthocyanins: Structure, Biosynthesis and Health Benefits. Nova Science Publishers, 325.
  4. Ananieva, V., Krichkovska, L., Belinska, A., Dubonosov, V., Petrov, S. (2016). Research of dry plant concentrates – ingredient of a food health improvement. EUREKA: Physics and Engineering, 4, 17–24. doi:10.21303/2461-4262.2016.000124
  5. Perevertkina, I. V., Volkov, A. D., Bolotov, V. M. (2011). Vliyanie golicerina na ehkstragirovanie antocianovyh pigmentov iz rastitel'nogo syr'ya. Himiya rastitel'nogo sir'ya, 2, 187–188.
  6. Vetchinkin, A. R. (1940). Estestvennye organicheskie krasiashchie veshchestva v pishchevoi promyshlennosti. Uchenye zapiski Saratovskogo gosudarstvennogo pedagogicheskogo instituta, 7, 79–85.
  7. Pifferi, P. G. (22.05.1979). Process for obtaining a dye substance of vegetal origin. Patent US 4156077 A. Appl. No. 05/737,768. Filed 01.11.1976. Available: https://www.google.com/patents/US4156077
  8. Savvin, P. N., Bolotov, V. M. (2008). Issledovanie antioksidantnyh svoistv zheleinogo marmelada. Himiya rastitel'nogo syr'ya, 4, 177–179.
  9. Harlamova, O. A., Kafka, B. V. (1979). Natural'nye pishchevye krasiteli. Мoscow, 191.
  10. Odin, A. P., Hairutdinova, A. D., Bolotov, V. M. (10.05.2004). Sposob polucheniia antotsianovogo krasitelia iz plodovogo syr'ia. Patent RU 222834. BulI. No. 3. Available: http://www.findpatent.ru/patent/222/2228344.html
  11. Perevertkina, I. V., Volkov, A. D., Titova, N. N., Bolotov, V. M. (2014). Optimizatsiia uslovii ekstragirovaniia antotsianovyh krasitelei iz rastitel'nogo syr'ia. Himiya rastitel'nogo sir'ya, 2, 137–141.
  12. Prervertkina, I. V., Koltokova, N. S., Titova, N. N.; assignee: Voronezh State Technological Academy. (20.08.2011). Method for production of anthocyan colouring agent from dark sorts berries refuses. Patent RU 2426755 C2. Appl. No. 2009124084. Filed 25.06.2009. Available: https://patents.google.com/patent/RU2426755C2/en
  13. Roshal', A. D., Tsinovyi, V. I, Orlov, V. D. (30.06.1992). Sposob kolichestvennogo opredeleniia summy antotsianov. Patent SU 1744647 А1. Appl. No. 4640525/13. Filed 24.01.1989. Bull. No. 24. Available: http://rochal-home.univer.kharkov.ua/Papers/AC-1744647.pdf
  14. Shanaida, M. I., Marchyshyn, S. M. (2012). Pihmentnyi sklad nadzemnoi chastyny Monarda fistulosa L. Aktualni pytannia farmatsevtychnoi i medychnoi nauky ta praktyky, 2 (9), 31–32.
  15. Lamort, C. (1959). Chromatographie et degradation d’anthocyanines de fruifs. Rev. ferment. et inds aliment, 14 (2), 70–72.
  16. Korenskaia, I. M., Ivanovskaia, N. P., Izmalkova, I. E. (2007). Lekarstvennye rasteniia i lekarstvennoe rastitel'noe syr'e, soderzhashchie flavonoidy, kumariny, hromony. Voronezh: IPTs VGU, 80.
  17. Ministry of Health of the USSR. (1989). Gosudarstvennaia farmakopeia SSSR. Vypusk 2. Obshchie metody analiza lekarstvennoe rastitel'noe syr'e. Ed. 11. Moscow: Meditsina, 400.
  18. Berezka, T. O., Matveeva, T. V., Papchenko, V. Yu. (2011). Kharchovi tekhnolohii. Metody kontroliu kharchovykh vyrobnytstv. Kharkiv: NTU «KhPI», 168.

Downloads

Published

2017-07-25

How to Cite

Papchenko, V., Matveeva, T., Belinska, A., Rudniev, V., Zviahintseva, O., & Cherevichna, N. (2017). Investigation of anthoicians availability in sunflower seed husks. Technology Audit and Production Reserves, 4(3(36), 31–34. https://doi.org/10.15587/2312-8372.2017.108369

Issue

Vol. 4 No. 3(36) (2017): Chemical Engineering

Section

Food Production Technology: Original Research

License

Copyright (c) 2017 Anna Belinska, Victoriіa Papchenko, Tatiana Matveeva, Vasyl Rudniev, Oksana Zviahintseva, Nataliya Cherevichna

Creative Commons License

This work is licensed under a Creative Commons Attribution 4.0 International License.

The consolidation and conditions for the transfer of copyright (identification of authorship) is carried out in the License Agreement. In particular, the authors reserve the right to the authorship of their manuscript and transfer the first publication of this work to the journal under the terms of the Creative Commons CC BY license. At the same time, they have the right to conclude on their own additional agreements concerning the non-exclusive distribution of the work in the form in which it was published by this journal, but provided that the link to the first publication of the article in this journal is preserved.