Search for prospects for the development of the hotel business on the example of the regions of Ukraine

Authors

DOI:

https://doi.org/10.15587/2706-5448.2021.237162

Keywords:

regional development of the hotel industry, quality of hotel services, state of the hotel business

Abstract

The object of research is the processes of development of the hotel industry, as one of the most important elements of the tourist infrastructure of the regions. Let’s consider these processes using the example of the regions of Ukraine. One of the most problematic areas for the development of the hotel industry in the regions of Ukraine is the quality of hotel services and the condition of hotel rooms, which often do not meet international standards and norms. The number of business entities in the hotel business in Ukraine, in comparison with European countries, is also insignificant and during the period of large-scale events in the regions does not meet the demand for hotel services.

In the work, research methods were used, which made it possible to determine the problem areas of the development of the hotel industry in the regions of Ukraine and propose ways to solve them. For example, to determine the content of the definition of «quality of hotel services», let’s use the method of generalization and systematization, to analyze the state and development of the hotel industry in the regions of Ukraine, let’s use the analytical method, etc.

In the course of the study, a platform for the development of the hotel industry at the regional level was developed, taking into account the trends in the regional development of the hotel industry. This is due to the fact that the proposed process approach to the development of the studied processes has a number of advantages, in particular, the proposed software platform for the development of the hotel industry at the regional level provides for the choice of regional strategies for the development of the processes under study, taking into account the regional characteristics of the activities of hotel enterprises.

Thanks to this approach, it is possible for hotel enterprises in the regions to unite into hotel or tourist clusters, hospitality associations, etc., in accordance with the presence in Ukraine of regions of leaders and regions of outsiders in the development of the hotel industry. Accordingly, the results can be useful both for the regions of Ukraine and beyond its borders, for better understanding and management in the current conditions of the pandemic.

Author Biographies

Liudmyla Matviichuk, Lesya Ukrainka Volyn National University

Doctor of Economic Sciences, Professor

Department of Economic and Social Geography

Iryna Karpiuk, Lutsk National Technical University

Postgraduate Student

Department of Entrepreneurship, Trade and Logistics

References

  1. World Travel & Tourism Council (WTTC). Available at: https://wttc.org/About/About-Us/media-centre/press-releases/press-releases/2020/latest-research-from-wttc-shows-an-increase-in-jobs-at-risk-in-travel-and-tourism
  2. Page, S., Song, H., Wu, D. C. (2011). Assessing the Impacts of the Global Economic Crisis and Swine Flu on Inbound Tourism Demand in the United Kingdom. Journal of Travel Research, 51 (2), 142–153. doi: http://doi.org/10.1177/0047287511400754
  3. Zeng, B., Carter, R. W., De Lacy, T. (2005). Short-term Perturbations and Tourism Effects: The Case of SARS in China. Current Issues in Tourism, 8 (4), 306–322. doi: http://doi.org/10.1080/13683500508668220
  4. Gössling, S., Scott, D., Hall, C. M. (2020). Pandemics, tourism and global change: a rapid assessment of COVID-19. Journal of Sustainable Tourism, 29 (1), 1–20. doi: http://doi.org/10.1080/09669582.2020.1758708
  5. Wen, J., Kozak, M., Yang, S., Liu, F. (2020). COVID-19: potential effects on Chinese citizens’ lifestyle and travel. Tourism Review, 76 (1), 74–87. doi: http://doi.org/10.1108/tr-03-2020-0110
  6. Higgins-Desbiolles, F. (2020). Socialising tourism for social and ecological justice after COVID-19. Tourism Geographies, 22 (3), 610–623. doi: http://doi.org/10.1080/14616688.2020.1757748
  7. Zenker, S., Kock, F. (2020). The coronavirus pandemic – A critical discussion of a tourism research agenda. Tourism Management, 81. doi: http://doi.org/10.1016/j.tourman.2020.104164
  8. Ritchie, B. W., Jiang, Y. (2019). A review of research on tourism risk, crisis and disaster management: Launching the annals of tourism research curated collection on tourism risk, crisis and disaster management. Annals of Tourism Research, 79. doi: http://doi.org/10.1016/j.annals.2019.102812
  9. Davydova, O. Yu. (2017). The Formation of the System of Innovation Management of Development of Enterprises of Hotel-Restaurant Industry. Biznes-Inform, 11, 459–464.
  10. Nezdoimynov, S. H. (2016). Hotel business of Ukraine in conditions of market reforms. Ars Administrandi, 3, 97–106.
  11. Derzhavna sluzhba statystyky Ukrainy. Available at: http://www.ukrstat.gov.ua/
  12. Natsionalna turystychna orhanizatsiia Ukrainy. Available at: http://www.ntoukraine.org/standardization_ua.html

Downloads

Published

2021-07-31

How to Cite

Matviichuk, L., & Karpiuk, I. (2021). Search for prospects for the development of the hotel business on the example of the regions of Ukraine. Technology Audit and Production Reserves, 4(4(60), 24–28. https://doi.org/10.15587/2706-5448.2021.237162

Issue

Section

Development of Productive Forces and Regional Economy: Reports on Research Projects