Research of beer quality with the addition of elder sap
DOI:
https://doi.org/10.15587/2312-8372.2015.47701Keywords:
beer, wort, black elder (Sambucus nigra), yeast, technological parametersAbstract
Today, beer production is aimed at developing and implementing a new range of products using new raw material, which gives it a certain flavor characteristics and increases the demand for products. In addition, the beer produced using non-traditional raw material has advantages: functional directed action, improved organoleptic and physical and chemical properties, longer shelf life. That is why work is devoted to the possibility of using the sap of black elderberry Sambucus nigra to make beer that promote the formation of a new range of products, to achieve the necessary organoleptic characteristics of the finished beer.
Based on theoretical and experimental studies it is established the optimal dose of elder sap for beer production, the basic physical and chemical characteristics and organoleptic properties of the finished beer.References
- Kuchynska, A. M. (2013). Naukovi zasady vyboru roslynnoi syrovyny dlia pidvyshchennia kharchovoi tsinnosti pyva. Visnyk ChDTU, 3 (67), 264–273.
- Rudavska, H. B., Tyshchenko, Ye. V., Prytulska, N. V. (2002). Naukovi pidkhody ta praktychni aspekty optymizatsii asortymentu produktiv spetsialnoho pryznachennia. K.: Kyiv. nats. torh.-ekon. un-t, 371.
- Van Zandycke, S. M., Sima, O., Gualdoni, S., Smart, A. (2003). Determination of Yeast Viability Using Fluorophores. Journal of the American Society of Brewing Chemists, Vol. 61, № 1, 15–22. doi:10.1094/asbcj-61-0015
- Martino, E., Perotto, S., Parsons, R., Gadd, G. M. (2003). Solubilization of insoluble inorganic zinc compounds by ericoid mycorrhizal fungi derived from heavy metal polluted sites. Soil Biology and Biochemistry, Vol. 35, № 1, 133–141. doi:10.1016/s0038-0717(02)00247-x
- Jenkins, C. L. et al. (2003). Impact of Serial Repitching on Lager Brewing Yeast Quality. Journal of the American Society of Brewing Chemists, Vol. 61, № 1, 1–9. doi:10.1094/asbcj-61-0001
- Mailloux, R. J., Darwich R., Lemire, J., Appanna, V. (2008). The monitoring of nucleotide diphosphate kinase activity by blue native polyacry lamide gel electrophoresis. Electrophoresis, Vol. 29, № 7, 1484–1489. doi:10.1002/elps.200700697
- Grenet, M. V., Risuhina, I. L. (2009). Sostojanie i perspektiva proizvodstva special'nyh sortov piva. Pivo i napitki, 2, 8–10.
- Meletiev, A., Romanova, Z., Bartosh, H., Tertytsi, S. (2010). Asortyment i biolohichna tsinnist pyva. Kharchova i pererobna promyslovist, 1, 23–25.
- Kosminskij, G. I., Kozlova, E. A., Careva, N. G. (2011). Razrabotka tehnologii novyh sortov piva na osnove prjano-aromaticheskogo syr'ja. Pishhevaja promyshlennost': nauka i tehnologi, 4 (14), 11–15.
- Rodionova, L. Ja., Sobol', I. V., Barysheva, I. N. (2011). Klassifikacija dikorastushhego plodovo-jagodnogo i prjano-aromaticheskogo syr'ja po soderzhaniju pektinovyh veshhestv i napravlennosti ego ispol'zovanija. Sfera uslug: innovacii i kachestvo, 3, 148–154.
Downloads
Published
How to Cite
Issue
Section
License
Copyright (c) 2016 Василь Михайлович Сидор, Валентина Миколаївна Кошова, Ольга Василівна Боярська, Марія Ігорівна Лавна
![Creative Commons License](http://i.creativecommons.org/l/by/4.0/88x31.png)
This work is licensed under a Creative Commons Attribution 4.0 International License.
The consolidation and conditions for the transfer of copyright (identification of authorship) is carried out in the License Agreement. In particular, the authors reserve the right to the authorship of their manuscript and transfer the first publication of this work to the journal under the terms of the Creative Commons CC BY license. At the same time, they have the right to conclude on their own additional agreements concerning the non-exclusive distribution of the work in the form in which it was published by this journal, but provided that the link to the first publication of the article in this journal is preserved.