Analysis requirements for paper packaging for food

Authors

DOI:

https://doi.org/10.15587/2312-8372.2015.56168

Keywords:

packing paper, foods, quality, regulatory document, packaging, quality requirements

Abstract

The article analyzes the quality requirements for paper of food packaging in accordance with current regulatory documents. Parameters that characterize the quality of paper packaging for food products and should be normalized for standards are defined. The main purpose of research is to determine the requirements for paper packaging of food products and basic directions of development of the industry of competitive packaging materials in accordance with these requirements.

Quality requirements research for paper packaging was conducted by the analysis of the literature, the use of statistics and conducting research. For researching parameters of packaging paper and food products quality were used standardized methods.

It is established that the most though requirements should be made of the packaging materials intended for contact with food products:

  • lack of migration of materials into food substances that worsen the organoleptic properties;
  • lack of selection of packaging material chemicals in concentrations that can damage the health in case of them in the body;
  • packaging materials must not change the nutritional value of foods, and their appearance must not change during the contact.

To improve the quality of wrapping paper it is proposed to use impregnated solutions which polymeric materials contain.

The results of the research should be used while revising and developing state regulations and technical specifications for the wrapping paper, while choosing packaging material for food products.

Author Biographies

Костянтин Вікторович Мостика, Kyiv National University оf Trade аnd Economics, Kyoto str, 19, Kyiv, Ukraine, 02156

Candidate of Technical Sciences, Associate Professor

Department оf Commodity Science аnd Food Products Examination

Леонід Андрійович Коптюх, Kyiv National University оf Trade аnd Economics, Kyoto str, 19, Kyiv, Ukraine, 02156

Doctor of Technical Sciences, Professor

Department оf Commodity Science аnd Non-Food Goods Examination

Віктор Анатолійович Осика, Kyiv National University оf Trade аnd Economics, Kyoto str, 19, Kyiv, Ukraine, 02156

Candidate of Technical Sciences, Associate Professor

Department оf Commodity Science аnd Food Products Examination

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Published

2015-11-26

How to Cite

Мостика, К. В., Коптюх, Л. А., & Осика, В. А. (2015). Analysis requirements for paper packaging for food. Technology Audit and Production Reserves, 6(4(26), 29–35. https://doi.org/10.15587/2312-8372.2015.56168

Issue

Vol. 6 No. 4(26) (2015): Technologies of food, light and chemical industry

Section

Technologies of food, light and chemical industry

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Copyright (c) 2016 Костянтин Вікторович Мостика, Леонід Андрійович Коптюх, Віктор Анатолійович Осика

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