Investigation of properties of protein-mineral prophylactic supplements

Authors

  • Микола Іванович Погожих Kharkiv State University of Food Technology and Trade, Klochkivska str., 333, Kharkiv, Ukraine, 61051, Ukraine https://orcid.org/0000-0002-0835-4896
  • Тетяна Миколаївна Головко Kharkiv State University of Food Technology and Trade, Klochkivska str., 333, Kharkiv, Ukraine, 61051, Ukraine https://orcid.org/0000-0001-7059-3620
  • Олександр Георгійович Дьяков Kharkiv State University of Food Technology and Trade, Klochkivska str., 333, Kharkiv, Ukraine, 61051, Ukraine https://orcid.org/0000-0002-8163-8019
  • Ігор Миколайович Павлюк Kharkiv State University of Food Technology and Trade, Klochkivska str., 333, Kharkiv, Ukraine, 61051, Ukraine https://orcid.org/0000-0003-0879-7555

DOI:

https://doi.org/10.15587/2312-8372.2016.60313

Keywords:

dispersion analysis, nuclear magnetic resonance spectroscopy, spin-spin relaxation

Abstract

It was conducted an analysis of functional and technological properties of protein-mineral supplements, such as iodine-protein, protein-mineral and «SYVOSELEN PLUS» supplement used as a prophylactic measure for a balanced personal diet by essential nutrients. Investigations were conducted in liquids with different polarity (water, oil and water-alcohol solution) and on samples in the dry state. Differential diameter distribution curves of the samples were obtained by dispersion analysis. Spin-spin relaxation times for different solutions of technological supplements were obtained using nuclear magnetic resonance spectrometer. Analysis and correlation of the results obtained by these methods were conducted. These physical properties of the powders are the basis of scientific justification for using protein-mineral supplements in the technology of prophylactic food.

Author Biographies

Микола Іванович Погожих, Kharkiv State University of Food Technology and Trade, Klochkivska str., 333, Kharkiv, Ukraine, 61051

Doctor of Technical Sciences, Professor, Head of Department

Department of Physics, Mathematics and Engineering Technical Disciplines

Тетяна Миколаївна Головко, Kharkiv State University of Food Technology and Trade, Klochkivska str., 333, Kharkiv, Ukraine, 61051

Candidate of Technical Sciences, Associate Professor

Department of Commodity Research in Customs Business

Олександр Георгійович Дьяков, Kharkiv State University of Food Technology and Trade, Klochkivska str., 333, Kharkiv, Ukraine, 61051

Candidate of Technical Sciences, Associate Professor

Department of Physics, Mathematics and Engineering Technical Disciplines

Ігор Миколайович Павлюк, Kharkiv State University of Food Technology and Trade, Klochkivska str., 333, Kharkiv, Ukraine, 61051

Assistant

Department of Physics, Mathematics and Engineering Technical Disciplines

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Published

2016-01-21

How to Cite

Погожих, М. І., Головко, Т. М., Дьяков, О. Г., & Павлюк, І. М. (2016). Investigation of properties of protein-mineral prophylactic supplements. Technology Audit and Production Reserves, 1(1(27), 65–72. https://doi.org/10.15587/2312-8372.2016.60313

Issue

Vol. 1 No. 1(27) (2016): Mechanical engineering and machine building. Energy, energy-saving technologies and equipment

Section

Technologies of food, light and chemical industry

License

Copyright (c) 2016 Микола Іванович Погожих, Тетяна Миколаївна Головко, Олександр Георгійович Дьяков, Ігор Миколайович Павлюк

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