Vol. 5 No. 3(61) (2021): Chemical engineering

Published: 2021-10-28

Full Issue

ABSTRACTS AND REFERENCES

Chemical and Technological Systems: Reports on Research Projects

Determination of granule (prill) movement modes in the prilling tower for mineral fertilizer production

Maksym Skydanenko, Vsevolod Sklabinskyi, Al-Khyatt Muhamad Nadhem, Kostiantyn Nichvolodin

6-9
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Influence of the firing temperature on the dielectric properties of ceramics based on barium titanate

Georgiy Lisachuk, Ruslan Kryvobok, Artem Zakharov, Valentyna Voloshchuk, Mykyta Maistat, Dmytro Hlinskyi, Bohdan Kolovorotnyi

10-13
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Ecology and Environmental Technology: Reports on Research Projects

Analysis of the experimental ballast water treatment system

Nataliia Tiron-Vorobiova, Anatoliy Danylyan

14-16
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Removal of chromium (VI) ions from aqueous solutions

Tetiana Obushenko, Nataliia Tolstopalova, Mariia Chyrieva

17-20
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Food Production Technology: Original Research

Determination of commodity characteristics of emulsion based on low-methoxylated pectin for dishes of the «Eat Healthy» system in the restaurant service

Tatiana Nikitchina, Tatiana Manoli, Tetiana Lebedenko, Viktoriia Kozhevnikova

21-25
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Food Production Technology: Reports on Research Projects

Improvement of the method for producing confitures from fruit raw materials

Aleksey Zagorulko, Oleksander Cherevko, Andrii Zahorulko, Marіna Yancheva, Mariana Bondar, Svеtlana Dudnyk

26-28
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Investigation of the physico-chemical parameters of the «Gelamil» series starches in the technology of mashed soups

Svitlana Andrieieva, Yevgen Pyvovarov

29-32
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Development of a method for producing a healthy drink based on fermented beet juice

Natalia Stetsenko, Iryna Goyko

33-35
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Analysis of DSC (differential scanning calorimetry) thermograms of milk fat

Maltam Shamilova, Sevinj Hajiyeva

36-39
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Research of physicochemical properties and antioxidant activity of beetroots as affected by vacuum microwave drying conditions

Yan Liu, Sergei Sabadash, Zhenhua Duan

40-45
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