Effect of heat treatment with antioxidants on respiratory substrates during storage of zucchini

Authors

DOI:

https://doi.org/10.15587/2312-8372.2015.56230

Keywords:

zucchini, storage, antioxidants, respiration rate, dry substances, sugars, standard acid

Abstract

Despite the proven effectiveness of heat treatments and antioxidants to slow the respiratory metabolism, their combined effect during storage of zucchini in this aspect was not considered. In this article the influence of heat treatment with complex antioxidant on the level of respiration rate and discharge of dry substances, dry soluble substances, soluble saccharides and standard acids during storage of zucchini.

It was established that the combined effect of cooling, heat treatment and antioxidants allows inhibiting carbon dioxide emission immediately after treatment and stabilizing character of respiratory curve during storage, indicating the absence of metabolic disorders and normal functioning of the plant tissues. Using heat treatment allows almost twice reduce the rate of consumption of dry and dry soluble substances, by 10..12 % of soluble saccharides and inhibit the growth of titrated acidity by 43 percent for Kavili hybrid and 50 % for Tamino hybrid.

Between respiration rate and soluble saccharides during storage of zucchini on the basis of paired correlation analysis it was established direct connections in all variants of heat treatment with antioxidants and control of Tamino hybrid. Differences in orientation bonds in control Kavili hybrid may be related to their higher sensitivity to the cooling and breathing under the highest growth in the first stage. Inverse dependency between titrated acidity and intensity of respiratory were found. These correlations suggest that the main respiration substrate in the investigated groups of the hybrids is the organic acids.

Author Biographies

Олеся Петрівна Прісс, Tavria State Agrotechnological University, B. Khmelnitsky Avenue, 18, Melitopol, Ukraine, 72312

Candidate of Agricultural Sciences, Associate Professor

Department of technology of processing and storage of agricultural products

Валентина Василівна Калитка, Tavria State Agrotechnological University, B. Khmelnitsky Avenue, 18, Melitopol, Ukraine, 72312

Doctor of Agricultural Sciences, Professor

Research Institute of Agricultural Technologies and Ecology

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Published

2015-11-26

How to Cite

Прісс, О. П., & Калитка, В. В. (2015). Effect of heat treatment with antioxidants on respiratory substrates during storage of zucchini. Technology Audit and Production Reserves, 6(4(26), 45–50. https://doi.org/10.15587/2312-8372.2015.56230

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Vol. 6 No. 4(26) (2015): Technologies of food, light and chemical industry

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Technologies of food, light and chemical industry

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Copyright (c) 2016 Олеся Петрівна Прісс, Валентина Василівна Калитка

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